Conrad Green

9.6

A brooding noise. Lovely supple fruit. Opening up in the glass. Very precise — 7 days ago

with Bex and Matt

Ron Siegel

9.2

This had notes of dark berry fruits, earth, spice & mineral. — 10 days ago

jesus g

Hospitality Schramsberg Vineyards

10

just a special day — a month ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 days ago

Space

9.4

Выпито полбутылки на юбилее С. Л. В Монако. Очень достойный Пино нуар 2021 года. — a month ago

Alvaro Bustillos

9.8

Acker auction @ marea — 2 months ago

Jose Lorenzo

9.0

A baby. Will wait at least 5 yrs to open the next. — 3 months ago

Alvaro Bustillos

9.9

Cata lalo o great american carlos fdz — 24 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2017 “Les Saint Georges” pours a deep ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of raspberry, strawberry, cranberry, pomegranate, red flowers, sous bois, mushroom, and exotic spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The nose alone is worthy of songs. Drink now through 2037. — 18 days ago

Steve Messinger

9.1

Dark fruit forest floor and sassafras. Intense deep still you w some unresolved tannins — 15 days ago

Jason Keefer

9.4

Anniversary wine! Classic Nuit! Secondary characteristics starting to develop but still very fresh. Forest floor, dark fruits, a bit vegetal. Very layered. — a month ago

with Natasha

Ron Siegel

9.3

This is showing well with lots of dark cherry, berry fruit, spice, mineral & floral. — 2 months ago

Alvaro Bustillos

9.6

Cata winegeeks cdjr @ardeo

4to lugar — 2 months ago

Alan Snitow

9.3

Lots of upside — 4 months ago

Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — 4 days ago

Bruce Leboff

9.3

A nose of slight floral - with a touch of tobacco and chocolate Well balanced and ready to drink. Long elegant finish leaving a juicy mouthfeel — 24 days ago

with David

Alvaro Bustillos

9.6

Cena granfinale troigoss — 2 days ago

Bob McDonald

9.6

First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — a month ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2013 pours a deep, slightly hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of strawberry, raspberry, dried roses, sous bois, licorice, dried green herbs, gentle warm spices and limestone minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of rustic character. In general, the 2013 vintage in Burgundy is on fire right now. And as far as Domaine de l’Arlot is concerned, I adore these wines and wish I could drink them more often. Drink now through 2038. — 2 months ago