Medium rubi robe, nose of blackberries, anise, crushed flowers and a peppery note at the end. Its very smooth and mineral, medium bodied, great tension, long, asian spices, dark cherries and top soil, this is a top notch wine and very distinctive for the vintage. Great now but no rush. — 13 days ago
Omakase lalo — a month ago
Dark fruit forest floor and sassafras. Intense deep still you w some unresolved tannins — 2 months ago
Medium ruby with a medium garnet rim . Touch more sweetness on the nose , with rose , ripe cherry , red plum , raspberry , blood orange and some slightly toasty notes . On the palate this is juicy and quite sweet fruit profiled with raspberry, strawberry, quite fruit dominated . Rounded but noticeable tannins , fresh vibrant acidity and decent length . This is quite young, certainly compared to the Malconsorts , pretty sweet fruit , but overall well balanced and probably just needs a little more time . Quite a lot appears to be hidden at the moment , comes across a little one dimensional, but I think it will get there . Come back in 5-8 years, should drink well a further 10, if not more. — 15 days ago
Hubert Lignier's Clos de la Roche 2001 is an elegant beast—powerful in structure, layered and unfolding progressively, with fleshy texture, dark fruit, and black pepper intertwining. It's a very 'un-Roche' Roche. I've had AR's Roche and Dujac's Roche before, but neither had this kind of sheer power.
The 2014 DRC Richebourg exceeded expectations. I wasn't a big fan of the 2014 vintage before—it's a weaker year after all. But this one only started to open up after three hours of decanting, from 5 PM to 8 PM. I poured it three times over the evening, and each glass showed a different evolution:
· First glass: hawthorn and sour plum soup.
· Second glass: elegant rose perfume began to emerge, along with white pepper spice.
· Third glass: fully opened—red fruit, floral notes, and licorice intertwined, with a slender, lean, elegant frame—charming and refined, never cloying.
What a joyful evening. Both bottles were absolutely delightful! — a month ago
Brilliant unexpectedly — 10 days ago
Primera cena troigoss — 2 months ago
Popped and poured; enjoyed over the course of several hours. The 2017 “Les Saint Georges” pours a deep ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of raspberry, strawberry, cranberry, pomegranate, red flowers, sous bois, mushroom, and exotic spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The nose alone is worthy of songs. Drink now through 2037. — 2 months ago
188$. I love the wine maker and have back vintages. But I am at the point that I am done with red burghs - they are just insanely overpriced. This used to be in the 60‘s. Yes cherry some earth. And perhaps mushrooms. But boy at this price i just can’t recommend this wine over Oregon or especially German Pinots at 50% or more discount. Gained complexity (tea notes & spice) after 2 days on Argon so I increased rating to 9.3. Still the price ……. — 7 days ago
A nose of slight floral - with a touch of tobacco and chocolate Well balanced and ready to drink. Long elegant finish leaving a juicy mouthfeel — 2 months ago

Jamie Lauder
2005 vintage.
Rich black cherries, cocoa spice, orange peel, dark flowers, subois and earthy.
Long generous finish with crisp acidity and fine grained tannins.
This was bequeathed to me years ago at a Celebration of Life for a gentleman who was greatly influential and guiding on my wine journey.
A stunning wine from an incredible individual.
Cheers everyone.
🥂🥂 — 2 days ago