Andrew Cullimore

9.7

Quite deep ruby with a relatively thin ruby garnet rim . Really aromatic , with rose , truffle , sweet cherries , blackberries , fresh cut herbs and some earthy undertones . After a while some dry spices. On the palate this is dense but incredibly well poised and balanced with fresh acidity , a mix of summer fruits , herbal tinges . Suave polished but quite noticeable tannins , this very long detailed and precise with wonderful refreshing acidity. Chalky mineral finish . Just gets better and better in the glass , a real crescendo becoming more mineral and precise , but maintaining all those cherry and summer fruits. Lovely now , but surely will improve further over the next 5 -10 years , and will last well a further 10 . The pinnacle of red burgundy in this challenging vintage? In all difficult to imagine a better 2013 , it has pretty much everything , a simply spectacular showing . At Auberge de l’ill in Illhaeusen , paired to perfection with a ‘simple’ roast Bresse chicken and a rich truffle sauce . Quite simply a match made in heaven . — 18 days ago

Conrad Green

9.2

A touch dusty on the nose with gnarly dark fruit and some spices and wood notes. Soft on the palate and fully resolved. Pretty and lightly inky — 21 days ago

with Paul and Ara

Robert Torretti

9.0

Solid non-California-tasting California Pinot Noir. Fruit and earth. Had a nice pop of fruit in the glass but lingers with some earthy aftertaste. — 18 days ago

Brandon Boesch

9.3

Had co the Modern cover in nyc. So freaking good. Strawberries, mousse, lovely mouthfeel, acidity. — 3 days ago

Dave Parker

9.3

Anajak’s blend is singing tonight! — a month ago

Andy Stabile

9.0

Big ol’ Pinot… if by name only

Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — 2 months ago

Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — 5 days ago

Miles Perry

9.0

A very enjoyable Sonoma Coast Pinot. Light acidity with a balanced finish. — 11 hours ago

Conrad Green

9.3

Dark fruit. Brooding. A touch of butterscotch. Intense. Blocky — 22 days ago

with BOT, Matt and 1 other

Amy

9.0

master the world — loved!! — 3 days ago

Alvaro Bustillos

9.6

Primera cena troigss — 2 days ago

Bob McDonald

9.6

First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — a month ago

Steve Mitchell

9.3

Paired with scampi and a salad. WS has figured it out. — 2 months ago

Alvaro Bustillos

9.8

Cena lider mty @ gand cru — 3 days ago

Andrea Watt

9.4

Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 15 days ago

Alvaro Bustillos

9.5

Precheval troigoss Yugo — 3 days ago

Alvaro Bustillos

9.7

Precheval troigoss Bilky — 3 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Good as usual. — 4 hours ago

Scott@Mister A’s-San Diego

8.9

2022 vintage. 5.20.26. — a month ago

Mark S.

9.4

Lemon yellow. Fine bubbles. Elegant aroma with something in the deep area. Creamy. Aged flavor. Changed a lot. Dried brioche came out later and quite impressive. Louis Roederer Cristal 12 @9750, wine plus - vic, 260510 — a month ago