Mark S.

8.9

Ruby red oak vanilla red tea meat raspberry Fruitiness M Sweetness M Acidity M+ Tannin M+++ like Nebbiolo. Bitterness M Body M+ Finish M 14.5% Kir-Yianni Estate Ramnista Single Vineyard Xinomavro 20 @4950, AD, 260114 — 20 days ago

Carter White

9.3

Dark fruit, tar, light but powerful. Reminds me of good piemonte nebbiolo. — 2 months ago

Frank B

8.9

Little more tannic than I prefer but opened up well — 3 months ago

Wulf Losee

9.2

Thyme and sage on the nose. Light red fruit on the front, dominated by pomegranate. A smooth tannic under-structure appears on the front of the tongue and continues until the finish. It’s not heavier than a Beaujolais Nouveau, but its tannins continue to make their presence known against the onslaught of mineral high notes at the middle and the finish. It would be easy to overlook the sophistication of this wine if we didn’t pause to appreciate its subtleties. — 4 months ago

Matthew Cohen

9.1

Nose: Brett blows off quickly. Hint rubber. Pink roses peeking out.

Palate: good blackberry fruit. Bright. Cocoa. Juicy. Quaffable.

13.5%

$22 $18.50 3/5 — a month ago

Eleni

10

2009 Year...personally the best. — 19 days ago

Juan Pablo Perez

8.9

Nariz: Cereza agria, frambuesa, ciruela, algo de puedra volcanica o fosforos

Boca: Tanino M+, Acidez M+, Alcohol M+ algo astringente al principio. Hace falta mucho aire. — 3 months ago

Irina Georgieva

9.2

Fresh, new, balanced, easy to drink — 5 days ago

Ryan Colthorp

9.0

Ruby. Dry. Slight spice. — a month ago

Diane Heyboer

8.9

Had the 2021 in November of 2025. Fantastic wine. Black cherry on the nose for sure. Hints of plum and very dry. Paired extremely well with Greek style baked beans and Greek meatballs in a rich tomato sauce. The hint of cinnamon in both dishes made this wine stand out. Hope to have again. — 2 months ago

with Matthew, Ethan and 2 others