Richard Rosensweig

9.1

Hard to distinguish from a Pinot Noir. Maybe a little earthier. Leather, cassis, pomegranate, hint of tar. — 9 days ago

Lindsay Sher

9.2

Really enjoyed this one. Took a bit to open up, but worth the wait. Burgandy-like but with less restraint and that lovely volcanic earth. Would definitely buy again. — a month ago

S.S. Mandani

9.3

Got ahold of three of these allocated babies that get sold out every year by spring.

Volcanic must, spicy berries on the nose.

Wohooo what a mouth punch. Prickly on the tongue. Bracing acidity balanced with an earthy, breezy cherry and berry medley. An herbaceous, mint-adjacent undercurrent as well.

Both stunning, subtle in its way, and stunning in fruit quality and minerality — 3 months ago

Andrea Soolah

9.7

Love this From MCB — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 5 months ago

Andrew Osherow

9.4

2017 vintage. Opened 11/25 — 7 months ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 9 months ago

edward Simpson

9.1

First venture to medium PN Italian wines for a good while, lovely ruby colour, guy at Whelan's whose specialty was Italian has nailed it, bioorganic, berries, low tannins, very good. — 20 days ago

Norman

9.1

FRANK CORNELISSEN
Castiglione di Sicilia - Italia 2020 Magma. I anticipated it being much richer than it was. — a month ago

Alden Ridley

9.2

Set out to try a Sicilian wine for the first time (that I can remember) at my favorite restaurant in NYC and it did not dissapoint! Notes of cherry, red fruit, and smoke. Surprisingly mineral finish for a red, incredibly dry! Fantastic! — 4 months ago

Ira Schwartz

9.3

Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 5 months ago

Angelo Casagrande

9.0

Nice acidity, brownish tint, very much like a gamay or pn. This is a food versatile wine; I had it with a pork chop Milanese; would be great with grilled chicken. Vibrant fruit, some pepper and flint. — 8 months ago

Joe Fischer

9.5

Excellent! Ruby colored with lots of notes…cherry, forest, plum, floral, raspberry. Very smooth with a long finish. Nice spice note with cherry, cranberry, stewed fruits, and cedar. — 19 days ago

Michael Walker

9.8

Best red if the trip, a Franchetti from Pascopissciaro, a round bodied nerello mascalese from the cellar at Cave Ox in Solicchiata on the north slope of Etna. Would be even better with a few years — 2 months ago

Bonnie Chu

9.0

Slow wine tasting 🇮🇹 — 3 months ago

Kimberley Enderby

9.0

light bodied — 4 months ago

Donald Williams

9.3

Didn’t expect this to be this good with chicken, but it was delicious. Drank it at just the right age. — 5 months ago

with Bonnie

Michael

9.0

Better with sulfur — 6 months ago

Jared Graf

8.9

Cherry tobacco mud pie ❤️ — 8 months ago

Kamall

9.2

Earthy Etna Rosso full of character. — 3 years ago