Scott@Mister A’s-San Diego

9.0

2021 vintage. Dusty and plummy for the duration with a decent, tannic doorstop that just won't budge. 1.9.26. — a month ago

Angelo Casagrande

9.3

Light, rust colored; some bright fruit, light tannins, and pure cherry fruit. Quite quaffable! Went well with orecchiette, sausage and rapa. I do love Valtellina neb. North meets South with this dinner. — 2 months ago

Kland Aida

9.3

Another Valtellinese but a white blend. It even has a bit of Chiavennasca in it.
Light peach and melon but also a bit of oak. Dry and clean finish. July 2025 — 4 months ago

Dave

9.1

2nd time I've had this. Every wine gets a higher score at Christmas. This is a stern Barolo, uptight after 4 hours of air. Yummy, though, and pleasant to sip slowly next to the fireplace. Cherry cola, raspberries, roses, serious leathery tannins. It's a 6 year old Barolo, and that's what it tastes like.
Listening to Little Feat — a month ago

Rob van Kalmthout

9.2

Still young but very promissing. Rose petals, forrest, cherry and black fruit. Together with rib eye at ‘new’ Michelin bib gourmand @Sjiek in Maastricht. Fine pricing @ €75 a bottle — 4 months ago

Anthony Hughes

9.1

Super dry with mixed pepper, minerals, and herbs — 7 months ago

Ted

9.1

Just something about Barolo for me. Dried cherry and fresh. Rosemary. — a month ago

with Jeni

romo

9.1

Called Mourvèdre. Green leaves and olives. Side pucker, light on the wood. — 2 months ago

Jan A

9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 5 months ago

Beth Hamilton

9.0

Tastes better and more expensive than your average prosecco — 9 months ago