Angelo Casagrande

9.3

Light, rust colored; some bright fruit, light tannins, and pure cherry fruit. Quite quaffable! Went well with orecchiette, sausage and rapa. I do love Valtellina neb. North meets South with this dinner. — a day ago

Jan A

9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 4 months ago

Beth Hamilton

9.0

Tastes better and more expensive than your average prosecco — 7 months ago

romo

9.1

Called Mourvèdre. Green leaves and olives. Side pucker, light on the wood. — 6 days ago

Christine T

9.0

Beautifully structured. Exactly how you'd want your barolo — 2 months ago

Anthony Hughes

9.1

Super dry with mixed pepper, minerals, and herbs — 6 months ago

Lori Kern

9.0

Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — a year ago

Rob van Kalmthout

9.2

Still young but very promissing. Rose petals, forrest, cherry and black fruit. Together with rib eye at ‘new’ Michelin bib gourmand @Sjiek in Maastricht. Fine pricing @ €75 a bottle — 2 months ago

Kland Aida

9.3

Another Valtellinese but a white blend. It even has a bit of Chiavennasca in it.
Light peach and melon but also a bit of oak. Dry and clean finish. July 2025 — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

I didn’t decant this and the opening night glass still showed it had legs.

Birth year wine.

When we can back to it at the end of the night, it had added weight and complexity. Definitely a heady wine & a special experience.

Happy Birthday to me! — 9 months ago