Sipping Fine Wine

9.3

Small production. RSV has under 200 acres of vineyards in 5 Carneros locations & a winery in the Stags Leap District. The wines are 100% organic. Ruby with berry, cherry & spice aromas. On the palate flavors of wild strawberry & cherry with complex spice, citrus, oak and balanced acidity. Fine soft tannins, good balance, long finish with an earthy characteristic ending with notes of vanilla spice. Nice! — 16 days ago

Mark Rosse

9.3

Late release from the winery. Showing great! — 15 days ago

Deborah M

8.9

Took a bit of time for the funk to blow off but once it did it was drinking nicely. Not much life left though, but amazing a California Pinot could last this long. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The Crown Gap has never been my favorite from them. Still solid. Also, needs 3-4 more years in bottle to integrate. 91+ with that kind of age.

The Truffle Mac & Cheese was a big hit with the crowd, I’m allergic to mushrooms.

At Pebble Beach Food & Wine 2025

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 11 days ago

Louis Martin

9.4

Delicious, creamy, medium body, long finish, rich and. smoky, paired perfectly with lamb and roasted vegetable dish. — a month ago

Joe L.

9.2

Overripe cherries, floral notes, lingering finish, medium-bodied, high alc for Pinot — a month ago

Jason Phillips

8.9

Light nose and light body. Nothing special but fine for a fish dinner. — 15 days ago

Adrienne Rapacki

9.1

With Darric and Melissa and pork chops — a month ago

with Scott

John Malcolm

9.3

Beautiful wine. Bright and refreshing. Fabulous bouquet. Dark cherries, plums, and a hint of spice. — 24 days ago

Matthew W.

9.3

Fav of the 3 vineyards in this portfolio — a month ago