Oakville Ranch

Vine Hill Ranch

Oakville Cabernet Sauvignon 2023

Big polished and showing a hint of heat. Happily the oak isn’t too pronounced. For me this baby needs time. — 5 days ago

Tom, Joel and 2 others liked this

Paradigm

Estate Bottled Oakville Cabernet Sauvignon 2014

Paul J
9.6

Awesome producer! 1hr+ decant. Lovely red color. Nose had pencil shavings and vibrant fruit. Classic Napa sweetness on the palate with caramel integrated with cedar. Napa all the way but unique in its own special way! — 12 days ago

Brooke Weaver Jakubowski
with Brooke
Paul, Jan and 1 other liked this

Abreu Vineyards

Madrona Ranch Cabernet Sauvignon 2009

+1 hour decant(lots of fine/cloudy sediment). A splendid still inky dark garnet with bricking. On the nose: expressive notes of dark red fruit, currants, smoked meat, tobacco leaf, scorched earth, nutmeg. Taste: silky, layered, rich wine with ripe blackberry/blueberry, earth, baking spice, chocolate, and a long minerally espresso never-ending finish. YUM!! — 2 months ago

Brenda Terzich-Garland
with Brenda
Tom, Joe and 15 others liked this

Robert Mondavi Winery

The Reserve To Kalon Vineyard Cabernet Sauvignon 2017

Mondavi To Kalon Wine Vertical @ Thyme Restaurant — 3 months ago

Scott@Mister, Tom and 5 others liked this
Jan de Weerd

Jan de Weerd

Good times!

Failla

Keefer Ranch Russian River Valley Pinot Noir 2023

Very nice and truly enjoyed. — 2 months ago

Ghost Block

Estate Oakville Cabernet Sauvignon 2022

It is time for my #FridayCabernetfix. Here is a delicious one.

Dark ruby in color with a reddish rim.

Pretty nose of blackberries, black currants, black plums, cedar, licorice, vanilla, chocolates, herbs, eucalyptus, light spices and black pepper.

Full-bodied with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, plums, currants, cedar, licorice, peppercorn, coffee, cola, light vanilla, tobacco, herbs and light earth.

Long finish with fine grained tannins, red chili pepper and tangy cherries.

This young Cabernet Sauvignon from Oakville is already drinking beautifully. Nicely balanced, complex and engaging. Elegant, tangy and rich. Soft and smooth.

Delicious right out of the bottle, easy to drink, and very approachable. As it opens up, more earth notes show up.

Showing a great nose. Spicy and entertaining.

Will continue to age nicely in the next 15 years, and showing good potential to become a 94+ point wine.

I've had a few vintages of this wine and it is very consistent, and so much better with age.

A great sipping wine that paired nicely with my Leg of Lamb dish.

A blend of 95% Cabernet Sauvignon, 3% Malbec and 2% Petit Verdot. Aged for 24 months in (60% new) French Oak barrels.

14.5% alcohol by volume.

93 points.

$80.
— 3 months ago

Dave, Tegan and 14 others liked this

Pax Mahle Wines

Castelli-Knight Ranch Syrah 2005

Perfectly balanced, no browning on the edges, long finish — 4 months ago

Futo

Oakville Estate Cabernet Sauvignon Blend 2023

Not sure why there is so much love for this at this point. The bitterness on the finish was a real turnoff. I did enjoy the aromatics and texture — 5 days ago

Joel, Tom and 3 others liked this

Screaming Eagle

Oakville Cabernet Sauvignon

Really excellent. Side by side w/ second flight. Both 2007s — 21 days ago

Kimberly FentonKayla Rebeca Campbell
with Kimberly and Kayla

Rudd

Oakville Estate Red Blend 2019

Big but balanced with oak, blackberry, toast, and leather. Rich and layered. — a month ago

Becky Linnett
with Becky
Billy liked this

Robert Mondavi Winery

Oakville Cabernet Sauvignon 2015

Post dinner party notes. Third bottle I’ve had of this and by far the best yet. Amazing. Such a complex nose, with roasted herbal notes, dark spicy fruit, earthy mineral iodine notes Tannins just about completely resolved. Length and depth for days. Wow. — 2 months ago

Dave, Jamie and 23 others liked this
Jan de Weerd

Jan de Weerd

Interesting. I might have this wine as well. I seem to recall it was so super oaky, couldn’t taste anything. Glad to read that it became more balanced.

Arnot-Roberts

Watson Ranch Chardonnay 2024

Like a fine burgundy, delicious — 2 months ago

Arnot-Roberts

Clary Ranch Syrah 2017

A bit of the old house style, not as focused as the recent 2013. Still a reference in balance for CA. — 3 months ago

Austin, Tom and 6 others liked this

Amici Cellars

Napa Valley Cabernet Sauvignon

Clalssic napa cabernet. Been awhile. Berry juicy! — 3 months ago

Brian liked this

Macdonald

Oakville Cabernet Sauvignon 2023

Loving the fruit and it’s showing only a hint of nuance. This vintage seems huge compared to the other vintages I’ve been fortunate to try. — 5 days ago

Tom, Ira and 3 others liked this

Groth Vineyards & Winery

Reserve Oakville Cabernet Sauvignon 2010

11th anniversary wine. Blew me away. Good reminder that there is still value in Napa. Vineyard we got engaged at, from the year we met. Special. — a month ago

Scott@Mister, Tom and 6 others liked this

Rudd

Samantha's Oakville Cabernet Sauvignon 2018

Tobacco, oak, and mushroom. Rich and dense with some forest floor. — a month ago

Becky Linnett
with Becky
Billy, Tom and 5 others liked this

Ridge Vineyards

Pagani Ranch Sonoma Valley Zinfandel Blend 2023

Found it! This is a light-handed Zin, and very delicious. Thanks for the recommendation! @Doug Powers @Anthony De Blasi
Listening to a little Depeche Mode!!
— a month ago

Ray, Tom and 15 others liked this
Anthony De Blasi

Anthony De Blasi

@Dave sorry, today is the first time in weeks that Delectable kind of works again…it’s a pleasure to see that you play Depeche Mode at one of my recommendations 🤩

Etude

Estate Grown Grace Benoist Ranch Pinot Noir 2011

A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 2 months ago

Screaming Eagle

Second Flight Oakville Cabernet Sauvignon Blend 2012

1.5 hour decant(little fine sediment). A striking dark magenta color. On the nose: Inviting notes of dark berries, sandalwood, herbaceous, smoked meat, potting soil. Taste: silky, layered, balanced wine with dark plum/cherry, dried herbs, spice, and a cedar/mocha java lingering long finish. YUM!! — 3 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Jan and 11 others liked this
Dave

Dave

Wow! Nice pizza wine!
Tom Garland

Tom Garland

@Dave prefer it with chicken wings(see my post 2 years ago). Cheers!