N: fresh, citrusy nose w white flowers, and sea spray
P: crisp green apple, lemon, lime, zesty l, just a hint of cream, and light minerals — 3 years ago
2018 vintage. Graphite, cherry and ripe dark plum in the nose. That tantalizing P-L perfectly medium body. Dill, rosemary, cedar, mint and sandalwood adding to the plum and cherry on the finish. “Devolving” a bit as the evident showiness of the last six months is retreating. Wine is a living thing so it’s allowed to have attitude. Crawling back into its’ shell for now. — 4 years ago
Schöner Sangiovese mit ein bisschen Holz und guter Frucht, aber nicht zu unterschätzender Säure. Zum Essen besser als solo, daher nur eine 9,0, P L bei 11 EUR ok — 5 years ago
Gut, ohne Frage. Hatte mir aus verschiedenen Gründen mehr Tiefgang erhofft. Somit zum P L Verhältnis: er ist wert aber leider nicht für den Preis der hidden champion. — 6 years ago
Excellent. Approachable Nebbiolo, 2013--just enough age to make it enjoyable. Getting ready for our upcoming Italy trip! Looking for recommendations. Visiting Barolo et al and Puglia this time around.
Friends: where should we go? Who should we meet? What should we drink?
@Antonio Galloni @Bill Bender @P A @Kimberly Anderson @"Odedi" @Eric Shanks @Dr. Owen Bargreen @Ralph DiBiasi @David From The 504 @James Forsyth @David L @Mike R @Shay A @Stuart Scheff @David T — 7 years ago



2019 vintage. Underbrush and certain amount of weediness on the nose. Medium body. Full color. That Graves/Pessac-Léognan milk chocolate texture. Flush and full mouthfeel. Gliding finish. Unexpected balance of fruit and tannins in a pop and pour price range. More oomph (generally) than Malartic Lagravière but less than Chevalier. Drink now? Yes. Drink in 25 years? Probably not. Likely has a end game of 15 years with the sweet spot in the (shocker) 5-8 year range. Picked up at Costco and price was $32 USD. Affordable Graves/P-L not the easiest BDX to source. This was firing from the get go. 7.22.24. — 2 years ago

2003 vintage. Decently respectable Pauillac nose. Solid color still. Wine open for three hours. Leanest body I've ever had with a P-L and lacking the complexity usually associated with this wine. Tight and not giving up much at the 3 hr mark. Nice but disappointing given the producer/vintage combo. Wish I'd had 6 hrs to wait hand and foot on this...perhaps it would have totally revealed the expected P-L charms by then. — 4 years ago
Aus der Abteilung gutes P L V. — 5 years ago
Wine 64 recommended, needed a post Covid pickup, for me Ch P is bit like marmite love it or hate it. 2016 a superb vintage for Bordeaux, at early stages superb, soft with a bit of tannin, cherry, plums, tabac, licorice. As evening progressed it became quite tart l, didn't reveal itself, or get better and better to the end. — 6 years ago
Mooie witte wijn, van P&L
Gedronken met Kristi. — 7 years ago
w/ P. Golden at her house. Rec by L. Golden — 7 years ago
Brings me back :) every time! 2013 — 8 years ago
Always like the fruit transparency in the bottling. Strawberry, raspberry, pink grapefruit and light yeast. The palate is vibrant yet soft, and a bit feminine, possibly because of comparison to the L-P rose.
A delight as usual. And very good value for around $50. — 2 years ago
White Cap. Stunning. Magic. Nose of slate, lime zest, lime blossom, herbs and just so airy and expansive. A 9.7 nose. Zeltinger Sonnenuhr sweet tart. Palate is expansive and incisive with terrific lime and apple fruit and sweetness from the ripe fruit but not the RS which seems like 3-5 grams p/l. So juicy and invigorating. A brilliant wine. I love love Molitor so much. — 3 years ago

Perfektes P L — 7 years ago
Peter van den Besselaar
Cuvee 2020 | 60 welschriesling 40 chardonnay, 50% stainless steel, 50% barriques, 131,7 rest sugar g/l. Botrytis smell, gold colour, extremely balance. Best sold wine from Alois Kracher and that is easy to understand. Awesome P/Q ratio. Perfect with blue cheese. — a year ago