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Actually the “Norma’s Block” bottling - apparently made from a small parcel within Pagini Ranch still owned by a grandmother. Delicious. Dense and fruit forward, with excellent acid keeping things balanced throughout. Quite enjoyable. — 2 months ago
@Tom Casagrande@Jay Kline quite agreed! I think I purchased this on-site in Lytton Springs and the chaps there had a lot of fun quizzing me on old field varietals that I didn’t know :)
Owner No Limit Fine Wines, Private Wine Consultant
9.2
Requires some air but utterly delicious. So different than the ridge ‘pagani ranch’ but equally as insightful with regards to that terroir. Lush, complex and truly ‘American’. Bravo! — 3 years ago
Needed to fill out a half case and this looked intriguing. Quite tasty. Interesting blend - palomino, muscadelle, and then a bit of semillon, chenin blanc, and burger (?). Balanced and textured. Gentle on the palate, but with a nice full finish. — 3 months ago
Needs the full hour to pop. Cherry blossom, cranberry, citrus zest secondary. Very delicate, round mouthfeel. Powdery tannins. Medium acid, medium plus body. — 3 years ago
Monsieur De Marchi is doing really well here. Tell tale Nebbiolo with crushed flowers and good acid balance in a medium bodied presentation. Great with food and you can drink or hold. — 4 years ago
Overpriced exotic white blend from Sonoma: you get a bunch of that Malvasia nose, very floral, fennel, herbs, citrus-y, silky on palate, nicely integrated acidity - more austere on palate, lean/angular, herbaceous green edged, but w/decent power — 2 years ago
Pooneet K
Actually the “Norma’s Block” bottling - apparently made from a small parcel within Pagini Ranch still owned by a grandmother. Delicious. Dense and fruit forward, with excellent acid keeping things balanced throughout. Quite enjoyable. — 2 months ago