Max

9.2

Amazing wine w/ meat — a month ago

Pierre Gourinchas

9.3

Just perfect — 6 months ago

romo

9.1

Serviceable P-V, but no clear place. — 7 months ago

Bob McDonald

9.1

Pale lemon in colour. Creamy and mealy on the palate. More citrus than stone fruit. M plus intensity on Medium bodied palate. A great effort for a village white burgundy. Adjacent to the Hill of Corton with many of its attributes. Points off for a ridiculously heavy bottle - seems to be PYCM Policy. — 9 months ago

Lyle Fass

Founder Fass Selections

9.5

I love this vineyard and Girard’s interpretation of it. Generous and enveloping nose with gorgeous mid season cherry, spice, seaweed paper, tweed jacket and macerated mid to late season cherries. Really provocative and deep aromas. Palate is classic young Fichots. A wall of tannin and gorgeous dark fruits that echoe but are currently 90% covered by tannins. So dense and chewy with just awesome inner mouth aromas and dark black and blue fruits and. sinewy, foresty vibe that is so intriguing. This wine needs air but is shaping up to be a classic Fichots. Nose opening up with dark cranberry, spice, forest floor and more. The Fichots aromatic complexity is really here in spades. I love this wine. Loosening up and getting so juicy. So pure. Really nice inner mouth aromas and terrific energy and freshness. Awesome on day 2. Nose is brambly and nuanced. Palate is out of this world. Dense and opulent fruit. So fresh. Bursting. Sweet and tart. 9.4 to 9.5 overnight. — a year ago

Brad Jensen

9.0

Chilled this burgundy felt restrained, minimal, and one dimensional. As it opened up though, paired with a delicious bouillabaisse, escargot and the best foie gras I’ve ever had, thus started to really come into its own. Medium body, a refined minerality but with delicious notes of crisp apple, baking spice, and an some richer, pastry like notes on the finish, this wine truly came into its own with some warmth and time. Not too rich, not too dry, a perfect balance of crisp fruit, minerality, and baked richness for shellfish dishes with a tomato base. — 4 years ago

Anthony De Blasi

9.4

Beautiful Bourgogne at a semi-affordable price (but still quite expensive in my opinion). — 2 months ago

Lyle Fass

Founder Fass Selections

9.5

Girard’s 2022’s are in an amazing place. This is just insane. Juicy, so graceful, fine tannins, elegant. Just exceptional. — 6 months ago

Lyle Fass

Founder Fass Selections

9.4

Unreal aromatics. Jumping out of the glass. Palate so pure and silky. Super fresh and energetic on day 2 with elite finesse. Just a delicious and stunning wine. 9.4999999. — 9 months ago

romo

9.4

Brought to a friend’s and it stole the show. Mint raspberry rainbow unicorn. — 10 months ago

Matthew Cohen

9.1

Nice melon. Nose.

Palate: big acidity. Almost tart. Good fruit. Green apples. Yellow fruit. — 2 years ago

Byron Hewett

9.3

This was excellent! Earthy and complex. A tiny hint of Brett. — 3 years ago

Byron Hewett

9.2

Still seems young. Good bottle! — 5 years ago

Matt Perlman

9.3

Nose of cherries, earth, pine, palate is cool and composed, maybe a bit reserved, distinctly red fruited with ample spice and stemmy grip. Feels like it needs more time but elegant — 3 months ago

Peter van den Besselaar

9.1

Vintage 2018 | cherrie flint > Bottled refinement — 6 months ago

Michael Wehner

9.1

Velvety vanilla, light oak notes, not dissimilar to California chards but less oak — 9 months ago

romo

9.4

Fantastic for the attentive taster. Gained power after 20, then 30 minutes. Wow. — 9 months ago

Mark Rosse

8.9

Best wine of the pairing menu. If I ever go back here. It’s not because of the wine. — 10 months ago

Erik Longabardi

9.4

Could drink this forever (and with age) — 3 years ago

Patrice Conxicoeur

8.9

We made 2 mistakes with this wine: drinking it too young and not giving it more time to air. A couple of hours decanting would have been ideal. The wine cannot be faulted for either of those! When it finally opened, a very nice treat indeed, after initial herbaceous impressions dissipated. Lovely wine really. — 5 years ago