Scott@Mister A’s-San Diego

9.3

2024 vintage. Ah yes...the "troublesome" 2024 vintage. Showing well now with light-medium/medium body and a good mix of usual suspect flavors and covert ones. The stylistically pleasing "acidity there if you want it." Picked up two cases. The Paul Pernot stuff usually runs slightly less than the majority of other applicable white Burgs. 6.3.26. — 23 days ago

Bruce Leboff

9.3

A nose of slight floral - with a touch of tobacco and chocolate Well balanced and ready to drink. Long elegant finish leaving a juicy mouthfeel — a month ago

with David

Alvaro Bustillos

9.6

Acker auction @ marea — 2 months ago

Mike Evans

9.4

Tropical but with lovely weight and depth. — 4 months ago

Mike Lev

9.1

Pear, apple, green apple, nutty, some silkiness. Minimal tropical notes, however. — 6 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

2005. Perhaps a bit past its prime. But still excellent. Morphed to a chalky sense on the palate. Still loved it. — 5 months ago

Alvaro Bustillos

9.5

Cena team lider @ grand cru con ale@leal — 4 days ago

Chris MacLean

9.1

Good but not great — 11 days ago

Alex Gordon

8.9

It’s good. Got some earthy funk. Enjoyed Musar for many years now. Really wants to go with something spicy I think. — a month ago

Taavi Davies

9.0

Started thin but ended up great — 2 months ago

Mike Evans

9.6

Stunning and agile. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened, not decanted. Nice fill and ridiculously, picture perfect cork. Tasted 40 minutes after opening. Medium body. Domestically reminiscent of Calera Jensen Vineyard pinot noir. So. Much. Chalk. And. Limestone. Barely restrained power. This will outlive me. Hopefully, not you. One bottle left. 1.23.26. — 5 months ago

Ray Vanderhoff

9.0

Light golden color. Aromas of green apple, white flowers, citrus and a slight hint of freshly cut grass and leafy herbs. Flavors of lemon, grapefruit, green melon and chalky minerality. Medium-plus finish and bright acidity. Medium bodied, silky texture and quite refreshing. Enjoyed at Keith and Karyn’s New Years Day brunch. — 6 months ago

Elle Cantrell

9.2

Bold, fruity, with a tinge of acidity. Not too sweet — 16 days ago

Galen Hasler

9.3

Beautiful — a month ago

Katya

9.1

Очень приятное, бисквитно-выпечковое, в сторону вдовы, но меньше шоколада и аромата. Отличная альтернатива. — a month ago

WC Fields

9.2

Ready to go. — 3 months ago

romo

9.3

Opens savory then turns sweet over an hour. Day 2 magic with more savory. Nepalese spice. — 5 months ago

Paul Masson

9.6

It doesn’t get much better than this — 5 months ago

Conrad Green

9.5

Stole and delicious. Red fruit with a savory undertow. Still young but classy. Excellent — 5 months ago

with Peter, Gregg and 1 other