Peter Leske
Peter Lehmann
Stonewell Barossa Shiraz 2006
Peter Lauer
Ayler Kupp Faß 9 Kern Riesling 2017
Pale yellow.
Grapefruit, lemon, pear, ginger, green herbs, rockdust and wonderful hints of orangeblossom!
Crystalline, bright, elegant. Beautiful ‘feinherb’-balance: just a hint of sweetness in the opening, meets racy acidity, and a clean dry finish.
Lovely wine, good quality, very quaffable at 10% ABV. — a month ago
Peter Lauer
Kupp Faß 8 Kabinett Riesling 2023
Funny because completely took me by surprise given my experience with Lauer- usually chiseled minerality rules the day. This works on both channels- a rich, even plump Kabinett style with RS to spare, but a finish so long & flush with slate all we could do is savor it for as long as possible. Gorgeous yellow fruits too, quite accessible, in all their Granny Smith & marigold glory. What a wine. Imagine how age will only deepen & burnish its elegance. — a month ago
Peter Michael Winery
'La Carrière' Knights Valley Chardonnay 2021
So first, a caveat: This NEEDS food! It just does. When first opened I really wasn’t a fan, tried to pair it with some lighter charcuterie fare and cheese and it just did not gel. It isn’t the crisp, light bodied chard you’d expect it to be, it’s full bodied, thick, and complex, but once we found the right food, paired with steelhead salmon cooked in butter and bacon grease, wooooah, this moves like you’d found the perfect dancing partner. The color is typical Chardonnay yellow with green hues towards the middle, with strong Meyer lemon and slight dusty stone in on the nose, maybe even some leafy, vegetal notes hidden in there. — 2 months ago
Bob McDonald
See previous notes for the 2006 Stonewell. Supple and smooth showing masses of plum and blackberry from old vine Barossa Shiraz. Aniseed/liquorice notes. A certain astringency to finish off. A good but not great Stonewell. I could have left drinking this until its 20th year next year but I don’t think it would be any different. — 16 hours ago