Conrad Green

9.4

A hint of oxidative notes and a really pretty, quite intense nose. Lanolin, lemon oil, slate. Very clear and pretty with a splash of salinity on the finish. Good texture. Excellent. — 4 days ago

with Amanda and Steve

Rufus King

9.4

Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — 3 days ago

Eric Vishria

9.6

I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 20 days ago

Conrad Green

9.6

A fantastic nose. Intense lemon, cool slate, an oiliness. Surprisingly oaky on the palate. Lovely balance and freshness but a few more years to let that oak settle and this should be amazing — 12 days ago

with Walker and David

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 25 days ago

romo

9.1

Strangely oxed day one, glorious day two. Maybe it’s me? — a month ago

Big Wave Dave

9.4

Try as I might to not overstate the brilliance of this wine, over pork cordon bleu and noodles in the town of Chablis on a cold grey day, this wine was the centrepiece in an unforgettable lunch. My first Raveneau and now I get what all the fuss is about. Muted nose with some flinty smoke, and mineral notes. The palate is complex and multi-layered for a mere Chablis: green apple, yeast, buttered popcorn. The 2nd half then unfurls and saline, citrus, and a hint of stone fruit linger long on the palate. The structure perfectly balances the fruit. Nothing out of place. High acid, med+ complexity, high quality. — 14 days ago

Alan Weinberg

9.2

Needs some time. Not as mineral as Valmur. Solid but not real exciting. — 22 days ago

Alvaro Bustillos

9.4

Jorge b jesus o anwar jaimec — 23 days ago

Chris MacLean

9.2

Dependably pretty — 25 days ago

with Sarah