Pierre Gimonnet & Fils
Pierre Gimonnet & Fils
Special Club Grands Terroirs de Chardonnay 2016
Domaine Pierre Amiot et Fils
Morey-Saint-Denis Pinot Noir 2022
ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — 6 months ago
Pierre Gimonnet & Fils
Cuis 1er Cru Brut Blanc de Blancs Chardonnay
Crisp dry lemon — 9 days ago
Domaine Pierre Usseglio & Fils
Réserve des Deux Frères Châteauneuf-du-Pape Red Rhone Blend 2000
Decanted for about 2-3 hours before serving. Incredible nose and flavor profile. Very gamey. Lots of stewed fruit. Little medicinal. But came through and paired exceedingly well with lamb kebabs.
Had a little funk as it aired out but really sang at hour 4-5. Good grip. Will be excited to open the next one — 2 months ago
Domaine Pierre Amiot et Fils
Aux Charmes Morey St. Denis 1er Cru Pinot Noir 2018
Ample aroma, berries. Expecting a few years later. Pierre amiot 1er cru morey saint denis aux charmes 18 @2400, Fred - Eric T, 250520 — 3 months ago
Pierre Bourée Fils
Charmes Chambertin Grand Cru Pinot Noir 2012
Nice wine, little fruit. — 7 months ago
Domaine Pierre Usseglio & Fils
Châteauneuf-du-Pape Red Rhone Blend 2001
This shows some barnyard, horsey notes up front, likely Brett, but for more Brett-tolerant folks like me, it’s the lovely fresh redfruits underneath and crisp and lively acidity, together with the lingering finish, that make this a lovely CdP!! But I would note for those who are very Brett-intolerant, you may not care for it at all. — 16 days ago
Pierre Gimonnet & Fils
Special Club Cramant Grand Cru Champagne 2016
Deep nose of preserved and candied lemons with bread dough and toasted baguette. Chalky minerality and lively fine mousse. Crushed rocks, lemon peel, mint, white flowers, pear and tangerine oil all take shape. — 3 months ago
Domaine Pierre Amiot et Fils
Les Combottes Gevrey-Chambertin 1er Cru Pinot Noir 2010
Light like a feather. Quite stinky on the nose. Drink now! 13.5%. Brown tinge. Touch oxidized. Subdued cherry, orange zest. Very fine grained tannins. A touch more fruit would be nice. At this point tastes like an old Burgh. Definitely drink up this will not further improve. Was fun with black cod prepared a la Nobu. Would i buy this again (No). This is in the end not one the producers in Burgundy which i would recommend (based on multiple bottles including GC’s over time). — 3 months ago
Damian
Medium gold color. Nose of croissant, pastry along with fresh scent of citrus and pear. Balanced acidity. Mineral with notes of lemon zest, brioche, precise, creamy and sharp at the same time. — 12 days ago