Apple, butter, earth and some sticks — 5 months ago
Delicious. Happy 248th birthday America & all Delectable users.
Nice, soft mousse, slightly rich, gentle co2, green apple, lemon meringue, lime zest, tropical melons, both white stone fruits, kiwi, underripe pineapple juice, vanillin, some minty & dry herbs notes, semi-moist chalk power, alluvial limestone, sea spray, soft white spice, bread dough, light yeastiness, yellow florals & lilies, jasmine with fairly heavy greens, nice, round, soft acidity and a well balanced, structured, tensioned and smartly polished finish that last ninety seconds.
Photos of; Olivier and Didier Gimonnet, great grape squeeze, cellar with riddling racks and one of their sun golden vineyards. — 10 months ago
ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — 3 months ago
Disgorged Jan 24. 2002, 6 g/l — 6 months ago
Singing 🎶 — 3 months ago
Nice wine, little fruit. — 4 months ago
Champagne tasting 🍾 — a year ago
Pinotman /// Andreas
Light like a feather. Quite stinky on the nose. Drink now! 13.5%. Brown tinge. Touch oxidized. Subdued cherry, orange zest. Very fine grained tannins. A touch more fruit would be nice. At this point tastes like an old Burgh. Definitely drink up this will not further improve. Was fun with black cod prepared a la Nobu. Would i buy this again (No). This is in the end not one the producers in Burgundy which i would recommend (based on multiple bottles including GC’s over time). — 16 hours ago