Great with some Flannery Hangars on the grill! A bit alcoholic but nice red fruits and great with the steak. — 8 months ago
Appropriately named as we served this estate’s rosso at our wedding and I suppose it’s therefore “in the blood” at this point. Dark, earthy, complex and alluring, violets, raspberry, subtle woodsmoke and dried underbrush. Smooth but firm structurally. I buy it whenever I can and it will hold and improve — 2 years ago
Very light and refreshing. Almost similar to a very good Beaujolais nouveau. — 5 months ago
2015 vintage from magnum.
Bright ruby colour.
Perfumed nose with cherry, plums and dark flowers.
Smooth and savoury with medium acidity, red fruits, earthy, herbs and well developed rounded tannins.
This wine is food friendly.
I got a kilo of local Matsutake mushrooms from a forager friend and made risotto.
— a year ago
Not the best wine you’ll ever have but for the money it is exceptional — 3 years ago
Drank half last night. Like it much more tonight.
Dry , cherry, touch of tar .
Nice bottle
Barsha WOM — 6 months ago
Rosso tannin and zingy pink peppercorn. Held up to @Chris Buggy pizza. 🍕 — 2 years ago
Stephen Osgood
super fresh — 3 days ago