C. Cole

9.3

Always a favorite winery and wine. Even after 16.5 years, this bottle offered a beautiful compliment to sushi. The color and clarity held, as did the fruit, which softened and provided an enjoyable, velvety mouthfeel. A mid-week treat! — 5 months ago

Christian Fischer

9.5

This is aging very well. 6 more bottles of the 168 in the cellar and very much looking forward to how they will evolve. Right now the 168 is in a great place and the 2nd maturation flavors are beginning to appear. Floral, acidic, Krug, caramel - it’s all there. Early to drink, but much more to come — 5 months ago

Mark S.

9.3

Golden Yellow complexity Peach pear chalk mineral in my brain nutty brioche Slightly yogurt Smoky deep Fruitiness M Sweetness M Acidity M++ Bitterness M Body M Finish M++ % Fresh Dry Rich 12.5% Krug Grande cuvee 1713 eme Edition @46200, AD, 260129 — 5 months ago

Carrie Bowden

8.9

Good value from TJs — 5 months ago

John Van Trijp

9.8

Weekend with Friends and average wines…😎 Magnum — 6 months ago

Joe DAscoli

9.5

The 166th edition. This was nice and bright. Light on its feet and very expressive. Very enjoyable — 6 months ago

Bruce Leboff

9.1

She was a widow so I show respect. Tart Just saying. Very crisp ripe acidity. Nice palate cleanser. — 6 months ago

with Michael and David

Ericsson

9.5

Old Sancerre, such a rarity, preserves that precision focused acidity and notes of dried lemon, dried pineapple and dried peach. Finish is refreshing. Wow. — 5 months ago

Mark Rosse

9.4

Release date May 2012. Strong showing. Gaining a bit of color — 5 months ago

Christian Fischer

9.6

Here we are again. It’s a 2004 rose and this is just amazing. Why oh why did I just buy a case of this and not more? Shame on me. This is a spectacular champagne that keeps over-delivering — 5 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 6 months ago

Jay Kline

9.3

This bottled was purchased at the estate last year; double-decanted earlier in the day and enjoyed over the course of a couple hours. The 1982 “Il Poggio” Riserva pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is vinous with notes of ripe and dried Morello cherry, red rope licorice, my grandmother’s attic, old leather bound books and dry, iron rich earth. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+ with ferrous minerals. What a lovely, mature Riserva and killer with mushroom risotto. I wouldn’t worry about this dropping off a cliff anytime soon but this is ready to drink now through 2037+ — 6 months ago

Andrea Baker

9.3

Balanced, elegant — 6 months ago

Andrew Cullimore

9.1

Quite pale lemon yellow colour . Still quite constant fine perlage . Some candied peel , light meaty notes , touch of nutty , yeasty richness . On the palate this is quite intense and fresh still , quite full bodied , with some citrus peel , roasted nuts . This is drinking perfectly now , quite rich but enough freshness to balance . Good length, balanced acidity , with a lightly toasty finish . At Noizé , London , 14th Jan, 2026 — 5 months ago

Andrew McIntyre

9.3

Aged beautifully with brioche and baked apples. Delicious with excellent QPR — 5 months ago

Sergio Del Rio

9.7

Fantastically Smooth! — 5 months ago

Jamie Lauder

9.0

2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that. — 5 months ago

Donald Williams

9.3

Very nice bubbly. — 5 months ago

with Bonnie

Andrew McIntyre

9.5

Always good
❤️ — 6 months ago

Goober Raisinette

9.0

I like it. A little tangy and fruity upfront, but a nice musky swallow in back.  What’s on the pallet made a difference. Enjoying with sharp cheddar and summer sausage bumps the wine up a point or two.  — 6 months ago