Stephen Fitzpatrick

9.1

2020 Vintage, excellent Sangiovese blend, heavy notes of cherry and licorice on the nose, smooth tannin finish that opened up nicely after 30-45 minutes, paired well with filet mignon. — 5 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 6 months ago

Almarie

9.4

Tasted it at Salute wine bar immediately cherry flavor and smell.

Tasting: cherry, black plum, wild herb, leather, and spiced mocha notes, while a finely textured cloak of cannons and striking acidity provide the structural integrity for graceful bottle aging

Poggio dell’ Aquila, brunello di montalcino 2018 — 6 months ago

Jackson Dealey

9.2

After a miss on a different vintage recently this is fantastic. — 9 months ago

with Morgan

Liselotte Brouwers

9.1

Mooi, rijp steenfruit. Mineraliteit. Vleugje vanille. Mollige wijn. Jum — a year ago

Alvaro Bustillos

9.6

Grupo caceria MAGNUM — a year ago

Jerry Dixon

9.0

We had a delicious wine at an English manner called Beaverbrook: UK. — 2 years ago

Sergio Del Rio

9.7

Fantastically Smooth! — 5 months ago

Carrie Bowden

8.9

Good value from TJs — 5 months ago

Andrea Baker

9.3

Balanced, elegant — 6 months ago

Jeroen Koenen

9.5

Power and grace. Somehow this feels like a wine of wisdom. Mature, carressing, full of warmth and comfort. Long, elegant, classy. — 7 months ago

Ronan Palmer

9.5

Dunnes 21/06/25 27€ 2021
Drank 27-30/6/25. Wore well. Lovely simple taste — a year ago

Geoff Buswick

9.2

Balanced with fruit and a bit of an acid finish. — a year ago

E. De

9.2

We both liked it — 2 years ago

Jamie Lauder

9.0

2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that. — 5 months ago

Jay Kline

9.3

This bottled was purchased at the estate last year; double-decanted earlier in the day and enjoyed over the course of a couple hours. The 1982 “Il Poggio” Riserva pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is vinous with notes of ripe and dried Morello cherry, red rope licorice, my grandmother’s attic, old leather bound books and dry, iron rich earth. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+ with ferrous minerals. What a lovely, mature Riserva and killer with mushroom risotto. I wouldn’t worry about this dropping off a cliff anytime soon but this is ready to drink now through 2037+ — 6 months ago

Takuya Namise

9.2

Bacco
Dark chocolate — 6 months ago

Steve Rura

9.0

Back in Zurich, eating takeaway Thai outside! Great wine with the curry. Light, dry, mineral. Lemon, floral, pear, apricot, some mint. Dry crisp bitter finish. I had the 2020 vintage a few years ago, but I can’t remember how it compares. — a year ago

Peter van den Besselaar

9.0

Vintage 2013 | high in bitters — a year ago

ESF

9.1

continuing in the vein of unusual Italian wines, we thoroughly enjoyed this 10 yr old Teroldego from Tuscany of all places: pouring a deep rich ruby, partially opaque with copious quantities of red fruit on the nose, some dark berried fruit as well, licorice, dirt & soil, peppery goodness some dried herbs and so on. complex and engaging, med bodied on palate, more fruit & spice, fleshy mild tannins and smooth finish - other than color, not showing its age. — a year ago