Sarah Nally

9.2

Very good, jammy & full of flavor. Love the way it sits on your pallet so the flavors can spread out. — a month ago

Olena

9.0

Nice red dry wine with a bright taste — 10 months ago

Raun Kupiec

8.9

Not the rosé, the tinto (red). — 2 years ago

Stefan Dolhain

9.3

2018 vintage. Owned by Roger Zannier. Vinified by João Cabral Nicolau de Almeida. Dark red with purplish rim. Intense nose with blackberry jam, amarena cherries and subtle oak. Powerful, but fresh , with layers of black fruit packed in a ripe tannic structure. Long spicy finish. Abv. 13,5%. — 3 years ago

Austin Hohnke

9.0

Mature and rather delicate with notes of prosciutto and iron. Probably better for a light charcuterie board then easy sipping in a Lisbon AirBnB. Old school Bairrada producer. — 3 months ago

Ted

9.0

Great everyday bottle that was just bursting with flavor. Had hints of earth and incense. — a year ago

with Jeni

Anthony Pro

8.9

When somebody recommends a bottle of wine... you should listen.

Having this at São João Do Porto. — 3 years ago

Dave

8.9

My liquor store guy gave me this and asked me to rate it. Portugal isn't my wheelhouse, but free wine is...
This is a blend of Syrah, Castelão, and Tinta Roriz grapes. Bright ruby color. Syrah defines the nose with muted red fruit and some spice. It's a very light-bodied wine with flavors of cherry, strawberry, violets, and a quick mineral finish. Very pleasing; I could see this being a nice alternative to Gamay at a pizza party. And it's cheap, I think my guy is doing it for $12, and he's usually priced a little high. It's a shame summer is ending- this is a light, refreshing red. I would love to know what some of you seasoned veterans think. Come grab a glass!
Listening to the Pixies. — 9 months ago

Severn G

9.1

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — 3 years ago

Matt Perlman

9.3

In beautiful shape, better than I remember the last bottle being. Dried red and black fruits, dry dusty tannins, forest floor, dried porcini mushroom and old leather umami nodes, cedar, dried herbs. Did I mention it’s dry? But it’s a beautiful wine, the flavor profile exudes sun baked warmth but the alcohol clocks in at less than 12% so it doesn’t fatigue the palate — 3 years ago