Miguel Silva

9.5

Fantástico — 7 months ago

Chris Sowick

9.3

Nutty, butterscotch tones. Brandy notes. — 2 years ago

Peter Sultan

9.3

Don’t know if I settled down the third time around or the wine did, but a more focused experience this time. Who knows, maybe three times a charm. An ethereal light to medium body, all balsamic, mushroom notes & wild black currants. — 5 years ago

Byron Fuller

9.0

Fun and superb QPR. Alas! Colares! — 6 years ago

Lee Pitofsky

9.4

Where Madeira is white grapes and Port is red grapes, this is a blend of both red and white and fittingly could be described as a hypothetical combination of the two regions. A rarity and no longer made after 2004. — 7 months ago

Steven Wood

9.7

Incredible finish. Tastes like a Douro, Touriga, but has a very delicate and lingering finish. Love love! — 4 years ago

Peter Sultan

9.1

From my new hot spot. Light red but not Ramisco. Has real snap & freshness. Let it settle into itself, & like a nervous nelly the cranberry puckering acidity becomes more rounded. — 6 years ago

Scott C

Founder / Co-director SR Wine imports

9.9

Absolutely one of the best wines I have ever tasted . No words will do it justice. Complexed , aromas off the charts . Delicate . Amazing — 2 years ago

Naboth van den Broek

9.3

Unbelievably fresh and acidic still for such an old wine. Beautiful fruit still, and secondary notes. Gorgeous wine. — 4 years ago

Peter Sultan

9.2

There must be a story here, as this 100% Ramisco has a Colheita designation on its label, which I thought could only be used for Port. For a 23 yro wine it still flutters with intensity, but has a faded Ribena palate, beautiful red brick color, & crushed currants/oil paint on the nose. It also avoids the metallic flavor my previous bottle had. For under 40$ it’s a treat to taste such a graceful aged wine. — 5 years ago