romo

9.4

A California Cote Rotie. Dusty pepper over blue flour. No heat whatsoever. At peak. — 19 days ago

Paul J

9.0

PnP. Dominated by stewed fruit which was unattractive. Cork was fine just past prime drinking window. Nice depth and texture. — a month ago

with Brooke

Scott@Mister A’s-San Diego

9.2

2023 vintage. Medium body. Well-made and solid with some complexities evident currently. Not dynamic or life-altering but a very, very excellent example of what has been, what is and what will be from this specific designation. 1.23.26. — 2 months ago

Mark Mannebach

9.3

Plum, boysenberry notes up from by with a smooth sweetness taste. Very nice — 15 days ago

Jj Joe

9.1

Full body 만족스러운 부드러움과 실키함 — a month ago

Paul Barnaby

9.0

Fruity beginning that opens up to a peppery finish. Very smooth. A bit over priced at $109. Didn’t see the complexity at that price point. — a month ago

Gage Orion

9.2

Cherry, vanilla, black berry.. on sweeter end of a cab. I know there are finer wines out there, but cake bread has consistently been some of my favorite wine for years now. I always look forward to a package when it arrives! — 2 months ago

Bob Boyle

9.3

Perfectly balanced, no browning on the edges, long finish — 25 days ago

Fabio Franchella

8.9

Auch wenn es der beste bisher ist….Es ist und bleibt ein primitivo klon. — a month ago

with Xenia

Heather Rostker

9.6

Excellent — a month ago

with Emmett and Brian