Kay Patterson

9.3

Best wine for the price — 6 days ago

Stephen Osgood

9.7

actually like this better than Unico.,.more fruit, less oak — a month ago

Doug Powers

9.2

Sweet American oak, beautiful mature red-fruited Tempranillo, soft tannins, a little less acid than I remember in the 1980s/1990s vintages of this “regular” Pesquera Tinto, long, lingering finish, I’d guess this is mature and ready to drink!! — 2 months ago

with Jim and

Daniel Diaz

10

2026 Cruise Wine — 3 months ago

Michael Khan

9.3

Better on day 2 — 4 months ago

OMG PEDRO

9.1

Value for your money = RIDICULOus !! … I really don’t know what you are waiting for to get a whole case…. — 5 months ago

Peter Falk

9.1

Klassisk stil. Mycket bra vin — 6 months ago

with Annika Lindh

Jan de Weerd

9.4

Intense, complex wine with dark, almost austere fruit with lingering, grippy finish. All in harmony. — a month ago

Sarah Oettel

9.3

Added at Marc Fosh Restaurant in Mallorca. — a month ago

with Matt

Rob van Kalmthout

9.3

For me at it’s peak. Nice fruits like bramble dark cherries and plum, combined with meaty tones, leather and some umami. — 2 months ago

Zach Burnett

10

I asked for a meal in a glass and this delivered. thick, structured, earthy but not metallic, delicious. — 2 months ago

Robert Ahlstrom

9.1

Deep ruby opaque, full body with herbal notes, strawberries, mature and beautiful crianza — 4 months ago

Brittany Matthews

9.1

Enjoyed at the moon palace wine tasting event. With lamb chops — 4 months ago

John Van Trijp

10

Weekend with Friends and average wines…😎 blend 1970, 1976, 1982 — 6 months ago

Brian S

9.6

Amazing bottle. 10 years of bottle aging. — a month ago

Brian S

9.6

So good. If you need any hit me up! — a month ago

Christian Pardo

9.4

Delicious licorice taste, cherry notes, dark color, tannins are soft. Lil acid — 2 months ago

with LeAnn

Daniel M

8.9

This is a great value ! Less than 15 euro in equivalent local currency. The nose is intense. There is a bit of funk, cherry, earth, leather, oak, coconut, meat juice. It's pretty intense and exciting. The palate is long, bright, broad and thick. It's not very subtle but it's very well made and quite structured and full-bodied. The mouthfeel is soft and silky at first, with cherry and savoury notes at first. There is a bit of a layer, some thick matter on the sides, and it turns into a massive wall which gives way to a strong drying layer all over the finish which is fruity, savoury, a bit bitter, drying and quite long. It's very good stuff considering the pricetag. Need to buy more. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2022 | too young, rich smell, raspberries and pepper, classy — 5 months ago

Sipping Fine Wine

9.5

Pingus, named after childhood nickname, deep Ruby with concentrated dark fruit aromas and gently smoky notes. On the palate flavors of cherry and plum, licorice, sweet vanilla spice, well balanced, fine grainy tannins, long finish ending with slight oaky tones. Very Nice! — 6 months ago