Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 3 months ago
Apparently not a Tuesday wine — 5 months ago
This wine tastes like warm California sunshine. I’d say it’s at the end of its pleasurable drinking window. Good mix of secondary/tertiary character — a month ago
Popped and poured; enjoyed over the course of two days. Delicious throughout. The 2021 pours a bright garnet color with transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of Morello cherry, raspberry, cranberry, red flowers, orange zest, some tar, talcum powder, dried herbs and dry, organic earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is about as sapid of a young Classico I’ve had from Produttori. It’s a bold wine right now but some time on its side will bring more into balance. Drink now with some patience through 2051. — 5 days ago

Still plenty of structure, color was ruby not brown. Amazing complexity for a 79. What a treat! — 3 months ago
Tasted blind. Medium ruby garnet , medium garnet rim . Quite classic and elegant, with cigar box , grafite and some dried earth , some slightly toasty notes also . On the palate this shows good balance , fresh acidity , classic blackcurrant , cigar box , earthy touch . Good depth and length , grafite tinged finish , quite correct and no extra sweetness or weight . Good length and a spicy , mineral , blackcurrant tinged finish . Lafite ? Still young , really well balanced. From now and over the next 10 to 15 years. This was actually the Mouton , which was a great surprise, but certainly a pleasant one ! — 3 hours ago
Literally the best. — 2 months ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a purple rim.
Beautiful nose and medium plus in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with cedar, licorice, chocolates, herbs, light earth, spices, tobacco leaf, dark coffee and light green vegetables.
Spicy finish with fine grained tannins and tangy raspberries.
This iconic Cabernet Sauvignon based Bordeaux blend from Santa Cruz Mountains in California is still very young, but already delicious, even by itself.
Needs a few hours to open up properly, and will continue to age nicely in the next 30 years. Showing good potential to become a 95+ point wine.
A great sipping wine that paired beautifully with my Lamb chops.
A blend of 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Aged in American oak barrels for 20 months.
13.8% alcohol by volume.
92 points.
$300. — 3 months ago
Post dinner party notes. Third bottle I’ve had of this and by far the best yet. Amazing. Such a complex nose, with roasted herbal notes, dark spicy fruit, earthy mineral iodine notes Tannins just about completely resolved. Length and depth for days. Wow. — 5 months ago
Right bank — 5 months ago
"Odedi"
Dark ruby in color with a wide purplish rim.
Earthy nose and medium plus in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with cedar, earth, tobacco leaf, herbs, peppercorn, mediterranean spices and chocolate notes.
Tangy finish with fine grained tannins and raspberries.
This Bordeaux blend from Napa Valley is extremely young and needs 10 years in the bottle to mature properly. Elegant and fruit forward, yet restrained.
I've had many different vintages of this wine, but never had it so young. Not as powerful as some other vintages, but already complex and nicely balanced.
Feels like a good quality Left Bank Bordeaux, and will continue to age nicely, and get better in the next 20 years.
Robert Parker 95 points. Wine Spectator 92 points.
A good sipping wine that will also pair nicely with a big piece of steak.
A blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 6% Cabernet Franc, 5% Merlot and 1% Malbec. Aged in new French oak barrels for 18 months.
14% alcohol by volume.
92 points.
$490. — 24 days ago