Mozza by Cocotte ICONSIAM — 2 months ago
Fantastic Chianti. When you have to fight over the last drop, that’s always a good sign. Hard to pin down, though what stood out, it was certainly balanced, dark fruit vibrancy, but not really complex. Fine polished tannins and uplifting g minerality probably drove us to the next sip. Yeah, great Chianti. Even more intriguing is the story behind this winery. Ever heard of ‘Spaghetti Westerns?’ Well the famous movie director of these films was also at ground level of reinventing and reinvigorating Tuscany as we know it today. here is their story on our blog site https://spokenwines.com/our-blog/from-film-to-vineyard-the-legacy-of-rocca-delle-mac%C3%ACe — 3 months ago

Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cherries, roasted tomatoes, and black pepper; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of strawberries, black cherries, and clay pots with a long finish. This wine is complex and intense. Overall, I rate this wine as outstanding. — 9 days ago
Really good — a month ago
Black cherry, raspberry preserves, currant, mossy earth and oak. Full-bodied and soft tannins. — 3 months ago
Delicious Chocolate over dried fruit notes with nice dry floral notes. A very nice nebbiolo without face ripping tannins- a good sipper but also would pair well with the lighter side of Italian foods. — 5 days ago
A nice lighter cherry that is dry but with appropriate fruit. Great with pasta and red sauce. October 2025. — 3 months ago
Jay Kline

Popped and poured; enjoyed over the course of two days. Gorgeous on both days. The 2019 Grumello “Rocco de Piro”pours a brilliant, ruby color with a transparent core and a slightly watery rim; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of cool, fresh raspberries, roses with babies breath, Alpine herbs, cedar chest, and rocky earth. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is silky. Such a beautiful and elegant expression of Chiavennasca. Drink now through 2034. Thanks for the assist @Lyle Fass — 3 days ago