
Really good — 3 months ago
Black cherry, raspberry preserves, currant, mossy earth and oak. Full-bodied and soft tannins. — 5 months ago
Dark cherries, cassis, smooth tannic tongue weight, leather like I’m being bound, pepper, apricot, delicious! — 21 days ago
Popped and poured; enjoyed over the course of two days. Gorgeous on both days. The 2019 Grumello “Rocco de Piro”pours a brilliant, ruby color with a transparent core and a slightly watery rim; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of cool, fresh raspberries, roses with babies breath, Alpine herbs, cedar chest, and rocky earth. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is silky. Such a beautiful and elegant expression of Chiavennasca. Drink now through 2034. Thanks for the assist @Lyle Fass — 2 months ago
Enjoyed at Savini Ristorante in Milan, Italy, with Veal Cheek and truffles to start and Osso Buco as my main. Buon appetito! — a month ago
Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cherries, roasted tomatoes, and black pepper; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of strawberries, black cherries, and clay pots with a long finish. This wine is complex and intense. Overall, I rate this wine as outstanding. — 2 months ago
Delicious Chocolate over dried fruit notes with nice dry floral notes. A very nice nebbiolo without face ripping tannins- a good sipper but also would pair well with the lighter side of Italian foods. — 2 months ago
Bonnie Chu
Slow wine tasting 🇮🇹 , single vineyard, 30% trebbiano, limestone soil, oak — 13 days ago