Hint of currant, berries and vanilla. — 4 years ago
Wow this is singing! What a nose. Gorgeous lemon inflected minerality. Hints of attractive spicey oak and stunning rocky minerality. Tree bark and herbs. So good. What a screaming mimi of a nose. Palate is rich and ripe but also nervy and tense. Amazing purity buttressed by that awesome Meursault richness. Lovely texture. Awesome mouthfeel and a lovely lemon drop lime zest finish. Wonderful. — 4 years ago
Jammy with structure — 7 months ago
Easy to drink and smooth. Baking spices are the star here— cinnamon, nutmeg, cardamom (slightly). Cranberry is second. I want to drink this on some rocky European coast in the fall— like small, cute rocks. Not a Californian craggy coast. And there is a cute town there, too. Pair this while petting a Saluki. — 2 years ago
Young, but nice acidity and sweetness from pears. — 4 years ago
Good Zin that seemed a bit sweeter than remembered. Paired well with our BBQ ribs. — 10 months ago
Often people equate understatement and restraint with ‘simplicity.’ Bummer for them, more for the the rest of us.
This is a lovely blend of Cab Franc & Merlot that brings forward the best of both varietals without relying on tannic ‘power.’ — 4 years ago
Not too full but tasty nonetheless. Cherries and plums and vanilla, oh my! — 4 years ago
Lovely Syrah ($20) with rack of lamb, fruity, earthy delicious — 4 years ago
Jay Kline

Popped and poured; enjoyed over the course of two days. Equally enjoyable on both nights however, the nose was most powerful on Day 1. “Ampodium” (formerly Classique) is 100% Syrah sourced from a dozen or so vineyards and made in a largely traditional style; plenty of whole cluster and a very judicious use of new French oak. The 2010 “Ampodium”pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and signs of light sediment. On the nose, the wine is vinous with notes of ripe, some desiccated and some tart, black and blue fruits: blackberries, blueberry pie, fields of lavender, black pepper, bacon fat, iodine, and granite earth. On the palate, the wine is dry with medium+ tannin (mostly integrated) and medium+ acid. Confirming the notes from the nose. The finish is long and laden with rocky minerals. Totally in balance and at peak. Lovely. Drink now through 2035. — 13 days ago