Andrew McIntyre

9.5

Very indulgent champagne with overripe fruit and balance. Joy to drink and amazing packaging...for similar money i prefer an aged DP or a Krug — 17 days ago

John Bratincevic

9.0

Smells like seawater and raw egg — saline!

Light, crisp, lemon, seawater. A little bread crust on the back end if you look for it. Good and elegant — but tastes more like a good cremant than what I expect from champagne. 90. — 2 months ago

Michael Phillips

9.1

Mature with red fruit and berries. Should improve over next few years — 3 months ago

Jeroen Koenen

9.1

We thought this bottle was too advanced.. — a month ago

leon egozi

9.6

It’s that time again- the NY wine spectator event.
Always a great event except this year that did not have several of the first growths and they upped the price!! Bad combo!! — 2 months ago

Edward Patten

9.1

Very nice Pinot. Good cherry notes and a little earthy. Paired well with a beef stew — 3 months ago

Jenks

9.3

Strawberries and minerals, nice acid, so fresh, very good. — 4 months ago

Martin Bergo

9.3

Solid as always. Should lay longer, of course. — 2 months ago

Conrad Green

9.2

Berry’s and bright acidity. Great structure. Fresh and bright. — 2 months ago

with Bex

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 3 months ago

with Jim