Andrew Cullimore

9.3

Medium lemon , light copper hue . Some light but persistent bubbles still. This is quite serious and rich on the nose , with some orange rind , walnut , touch of mushroom and meaty , soy hints . Quite rich , intense and dense on the palate but with good freshness still , long with orange rind and walnut. Perfect now and over the next 5 years or so . At Noble Rot , London , 15th Jan 2026 — 11 days ago

leon egozi

9.6

It’s that time again- the NY wine spectator event.
Always a great event except this year that did not have several of the first growths and they upped the price!! Bad combo!! — 4 months ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 4 months ago

with Jim

James Everhart

9.5

2015 vintage drinking beautifully in 2026. A big Wine yet very smooth. — 10 hours ago

Martin Bergo

9.3

Solid as always. Should lay longer, of course. — 4 months ago

Edward Patten

9.1

Very nice Pinot. Good cherry notes and a little earthy. Paired well with a beef stew — 4 months ago

Michael Phillips

9.1

Mature with red fruit and berries. Should improve over next few years — 5 months ago

Joe Rego

9.4

It’s our New Year’s Eve go to with Chinese food — a month ago

Jeroen Koenen

9.1

We thought this bottle was too advanced.. — 3 months ago

Conrad Green

9.2

Berry’s and bright acidity. Great structure. Fresh and bright. — 4 months ago

with Bex