Jenn Ingle

9.0

Nose - lilacs, soil, clay amphora and erasers! (Haha) Flavors - cranberry and tart blueberries. Mouthfeel - a bit sharp and acidic with a semi dry finish some tannins but not too much. Look - gorgeous garnet color. Food - went sooo very well with the lamb my hubs made. — a month ago

with Jay

James Everhart

9.5

2015 vintage drinking beautifully in 2026. A big Wine yet very smooth. — 4 months ago

Jeroen Koenen

9.1

We thought this bottle was too advanced.. — 6 months ago

Ericsson

9.4

Vintage at it best At Petit Comptoir, Reims FR. — 2 months ago

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 3 months ago

Joe Rego

9.4

It’s our New Year’s Eve go to with Chinese food — 5 months ago

leon egozi

9.6

It’s that time again- the NY wine spectator event.
Always a great event except this year that did not have several of the first growths and they upped the price!! Bad combo!! — 7 months ago

Tom Casagrande

9.2

My last bottle of the 2020, one of the riper versions I’ve had of this consistently excellent cuvée. Such deeply ripe gooseberry fruit that it crosses over into tropical. But there’s loads of freshness in the form of limestoney mineral scents. Ripe and deep on entry, but then the sneaky acids and the minerality clamps down, making the finish mouthwatering. Terrific accompaniment to our simple broiled haddock weeknight dinner. — 2 months ago

Andrew Cullimore

9.3

Medium lemon , light copper hue . Some light but persistent bubbles still. This is quite serious and rich on the nose , with some orange rind , walnut , touch of mushroom and meaty , soy hints . Quite rich , intense and dense on the palate but with good freshness still , long with orange rind and walnut. Perfect now and over the next 5 years or so . At Noble Rot , London , 15th Jan 2026 — 4 months ago

Martin Bergo

9.3

Solid as always. Should lay longer, of course. — 7 months ago