Tobin Spratte

9.3

Grapefruit, Meyer lemon, apricot, honeydew, fresh-cut grass, and hints of vanilla. Grown in Sauternes soil on old semillon and sauvignon blanc. — 13 days ago

Louis Martin

9.2

Gold, honey aroma and flavor, creamy, paired well with a citrus-sweet cod ceviche with mango and avocado. — a month ago

Paul J

9.3

Very light gold color. Peaches, pineapple, flint, and lemongrass on the nose. This is more Sauv Blanc and Riesling than previous vintages, Less acidity too. Still good, just different from previous vintages I’ve had. Great depth and long finish. Love the complexity and uniqueness! — 2 months ago

with Brooke

Angela Sanks

9.5

Really tasty dessert wine, lots of plum — 9 days ago

ET

9.1

Light floral notes. High acidity but finishes on a subtle nutty fatty expression. Honestly, beautiful, complex, and refreshing. Also goes great with high acid foods, tomato sauce. — a month ago

Jack Krawczyk

9.8

gold tone - ripe apricot — a month ago

Andrew Shaheen

9.0

Overachiever — 2 months ago

J Manncini

9.5

Intense flavor big citrus incredible thanks Robert — 17 days ago

Peter van den Besselaar

9.3

Vintage 2016 | The colour has developed a Rembrandt old gold texture. Honeyed apricot in smell, perfectly balance, luscious. Paired with Foie Gras de canard. — a month ago

Noah

9.4

Classic Barsac profile, incredibly drinkable. Climens is always a treat but 2009 was a really special year. Pineapples, honey, elderflower — 2 months ago

with Dorotea and Bee