Andy Wigginton

9.2

Over delivers! Rich and food friendly. A great companion to grilled flank steak and artichoke. If you see this bottle, don’t be put off by the reasonable price point. I would drink this again. — 15 days ago

Doug Powers

9.3

Lemon, honeysuckle, this is really an outstanding off-dry Petit Manseng, great job Hank!! — 5 months ago

with Jim

Leah Weissburg

9.1

Deep tart cherry that stays bright in acidity while staying round in mouthfeel. Very nice. From La Meme Chose. — 8 months ago

Doug Powers

9.1

Lovely foothills Syrah in a German-glass finished (it’s the closure/cork), at 17 years old still shows massive fruit, I’d say it’s mature, but very long, lingering finish, most amazing to me (for those of you who know Hank) is that this wine is 14.9% ABV!?!? — 10 months ago

with Hank and Jim

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 5 years ago

Madeline Warren

9.0

Watermelon aqua fresca, grassy, sour cherry on the finish. Nice minerality. — 7 years ago

Brian R

9.2

Rioja meets California. Too young though, needs another 5 years. — 7 years ago

romo

9.2

First vintage post-RPM, immensely enjoyable ten years on. As in Beaujolais, this CA interpretation is losing its original energy over time, but maintains its own signature profile. — 2 months ago

Jonathan Wall

9.1

Taste like the Sierra Foothills smell. Had a sustained maturity… not over mature… just seemed the way it was meant to be. — 5 months ago

Ed Chin

9.0

A well made wine with plenty of time still. GSM’s just don’t do anything for me at the moment. — 6 months ago

Robert Ahlstrom

9.1

Deep ruby, opaque, spices and coconut, tart cherries, well balanced tannins and acidity, great rioja — 10 months ago

Oliver N

9.3

Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 5 years ago

Eric

9.2

A couple years in the bottle has done this one some good. Nice earthy raspberries. — 6 years ago

Sean Christensen

9.0

Like a flat sour beer — 7 years ago

Caleb Krell

9.3

Just… perfection. How? Every year… just everything I’ve ever wanted in a wine. — 3 months ago

Jamie Amann

9.0

Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 4 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2023 Amador County pours a bright, deep straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: peach, lemon, tangerine, white flowers, lanolin, and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. Obviously young but I can’t help but feel that these Chenin’s from Tegan just keep getting better and better. Drink now through 2039. — 5 months ago

Doug Powers

8.9

55% Nebbiolo, 37% Mourvèdre, 8% Syrah. Medium-dark purple color, aromas of road tar and smoky notes, similar flavor profile, medium-long finish, quite good!! — 3 years ago

with Jim

Jonathan Toobi

9.3

Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 6 years ago

Michael Faddis

9.5

Sweet AND savory, like cheese and fruit, on a warm and sunny Summer day. — 7 years ago

with Louise and Kimberly