Haelee Kim

9.0

Another Costco one. It’s good, I would get again. — 15 days ago

romo

9.2

First vintage post-RPM, immensely enjoyable ten years on. As in Beaujolais, this CA interpretation is losing its original energy over time, but maintains its own signature profile. — 3 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2023 Amador County pours a bright, deep straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: peach, lemon, tangerine, white flowers, lanolin, and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. Obviously young but I can’t help but feel that these Chenin’s from Tegan just keep getting better and better. Drink now through 2039. — 6 months ago

Doug Powers

9.4

First vintage of this wine, finished with a German-made glass closure, rich and complex, dark fruits, really fantastic Sierra foothills (2,900 feet elevation) Syrah, long, lingering finish, and, 14.9% ABV, yet not hot?!?! — a year ago

with Jim

Kristina A.

9.2

2019 Zucardi Q Malbec at Corked on 11/17/2021 w/Tricia, too — 5 years ago

with Teresa and Lisa

Jonathan Toobi

9.3

Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 6 years ago

Andy Wigginton

9.2

Over delivers! Rich and food friendly. A great companion to grilled flank steak and artichoke. If you see this bottle, don’t be put off by the reasonable price point. I would drink this again. — a month ago

Erik Longabardi

9.4

Linda Lista Chard. Genius — 3 months ago

Jonathan Wall

9.1

Taste like the Sierra Foothills smell. Had a sustained maturity… not over mature… just seemed the way it was meant to be. — 5 months ago

Robert Ahlstrom

9.1

Deep ruby, opaque, spices and coconut, tart cherries, well balanced tannins and acidity, great rioja — 10 months ago

Andrew Cullimore

9.0

Pretty deep , almost opaque , thin rim . Quite wild , dried herbs , touch of rounded red fruits . More fruit on the palate , quite ripe red fruits , quite soft but fine , nice balanced acidity . Slightly warm. Quite good length though quite dry finish . Nice now , wouldn’t want to leave this too much longer however . — 4 years ago

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 5 years ago

Madeline Warren

9.0

Watermelon aqua fresca, grassy, sour cherry on the finish. Nice minerality. — 7 years ago

Steve Mitchell

9.3

The 2023 is a ruby red, full bodied Pinot with a smooth silky finish. Paired with a salad and grilled salmon. — a month ago

Caleb Krell

9.3

Just… perfection. How? Every year… just everything I’ve ever wanted in a wine. — 3 months ago

Jamie Amann

9.0

Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 4 months ago

Ed Chin

9.0

A well made wine with plenty of time still. GSM’s just don’t do anything for me at the moment. — 6 months ago

Doug Powers

8.9

55% Nebbiolo, 37% Mourvèdre, 8% Syrah. Medium-dark purple color, aromas of road tar and smoky notes, similar flavor profile, medium-long finish, quite good!! — 3 years ago

with Jim

Oliver N

9.3

Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 5 years ago

Eric

9.2

A couple years in the bottle has done this one some good. Nice earthy raspberries. — 6 years ago