For hot climates, like here on the Outer Banks, I love chilled Pinot Noir for all day drinking. This Marlborough Pinot has the right acidity to stand up to the spices and heat of the NC summer. — 7 days ago
Smells and then tastes like burgundy.
Red raspberry and beautiful finesse — 7 hours ago
Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 19 days ago
Black currants, sweet oaky spices, cigar, coconut cream. Ripe, dark fruits, oaky spice (nutmeg, cinnamon), mild acidity, firm but smooth tannins. Some lingering grape candy.
A nice, affordable steak wine. — 3 days ago
Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 19 days ago
2019 Cab at Kuumbwa Jazz Club in Santa Cruz. Raul Midon concert. — 8 days ago
Brandon T
Medium body Pinot. Pomegranate, cherries, and some licorice. Young but opened up after about an hour. — 5 days ago