Neil Valenzuela

9.1

Deep ruby color. Aromas of black cherry, plum and caramel. Red and black fruit on the palate, vanilla and oak finish.

🏅91 Points - Wine Enthusiast — 3 days ago

Jon Tate

10

Beautiful Pinot! Drank with customers at Isidore in San Antonio. Favorite wine of the night! — 6 days ago

Bonnie Chu

8.9

California eureka tasting — 10 days ago

Joseph Barsky

9.5

2019 vintage. Needed time to breathe. Then it sang. — 18 days ago

Sharon B

9.5

It’s National Red Wine Day! Let me see your wine! — a month ago

Bob McDonald

9.0

Even in an average vintage like 2007 the Bin 28 can still be showing well at 19 years of age. Blackberry and Penfolds Choc mocha. Some herb garden and liquorice. Will not improve but could carry on for a couple more years. — 2 months ago

Lindsey Kelley

9.2

This is always a solid Sauvignon Blanc, drank last night with Matt — 2 months ago

Michelle

9.0

Quite nice. Had in Vegas watching the bellagio fountains from our room. — 5 days ago

K Brooks

8.9

Lovely with Pat’s grilled salmon. Last of the bottles purchased from Amazon Fresh before closing. — 19 days ago

Ming L

9.2

The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.

I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — a month ago

Bonnie Chu

9.0

Akiko bday w/ lamb shank — 18 days ago

Kelley Raymond

9.5

Always a favorite — 24 days ago

michael pandolfo

9.3

A M A Z I N G!!!! Fragrant nose of fresh brioche and warm plums. Slight hint of marzipan. Long finish. Delicious. Love what this have evolved into. — 2 months ago

Dave

9.0

I find this to be an easy drinker and a good value. Fruit salad- plenty of peach, pineapple, apricots, lemon, and some grass. A hint of tar in the nose.
Listening to Keren Ann ❤️ — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.6

2021. Wow. Had no idea Australia was making such good chard. Mineral and crisp. Lots of almonds, apples green, and pear. Slight honeydew. Long finish. Captivating. — 11 days ago

John Malcolm

9.8

Delicious. Dark cherries, plums, cassis. Fabulous bouquet. Opened up after a few minutes in the decanter. I have wanted to try Marcassin for a long time. I was not disappointed. — 13 days ago

Jeff Topping

9.0

Gift from Wes Gentle — 17 days ago

Henry Fuseler

9.2

8/2026. Big, bold and dry. Nice finish.

Halls Chophouse — a month ago

Stephen Osgood

9.0

delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — a month ago

Shriya Patnam

9.1

2016 opened at the right time — a month ago