Beautiful golden color. Balanced, beautiful wine with great minerality. Great with vegetarian food. — 2 months ago
At OSM board. Amazing — 7 months ago
Second of two bottles. First was a bit muted, second bottle had a more fragrant nose and deeper palate. — 8 months ago
Delicious cremant. Smooth and rich, dry. Gitane - Christmas Eve — 8 months ago
Cedar, fruit in the background, coconut?. Mature and delicious — 9 months ago
Apricot City! Nice to compare this with Australia’s top version of Viognier, the Yalumba “Virgilius” which we had yesterday and I preferred - definitely better value for money. Richard Hemming MW thought the Stephane Ogier was light for a Condrieu. 100% Viognier, 33% new oak. — a month ago



2024 very unctuous — 3 months ago
2021 vintage.
90 % Tempranillo with remaining 10 % Graciano, Garnacha and Mazuelo.
Grapes from south facing slopes in Rioja Alavesa sub zone.
Red berries…cherry and blackberries with vanilla, tobacco and cedar,
Fresh and lively acidity.
Produced by CVNE.
Compania Vinocola del Norte de Españia.
This is a very food friendly wine.
— 3 months ago
Buen rioja, aunque no creo que esta cosecha nos de esta textura y bouquet. — 7 months ago
Best wine on Christmas Eve. Such great balance. Tons of fruit and earth and minerals and goodness. Great with food. — 8 months ago
Under the radar to many, yet supreme winemaking here. Mostly dark fruit, picota cherries, plums, blackberries, ample bodied and length in a difficult year. Ageing gracefully. A star — 7 months ago
Surprise! Was poked in 2016 and it’s still drinking nicely. Lean more muscular but interesting profile of Pinot that mashes you think about it — 8 months ago
True Rioja flavor. 2019 vintage. Not too much oak. Beautiful black fruits — 10 months ago
Scott@Mister A’s-San Diego
2017 vintage. 8.12.26. — 7 days ago