So smooth. Dark fruit. Bold, low tannins. Delicious. — 2 months ago
Very balanced with room to grow. The legs show the complexity and the smell is dry and layered. Very Good with Iberico — 4 months ago
3.2. A nice Rioja, but a little dull. Perhaps 2018 was not such a good year. On sale for ‘$18.99. — a month ago
Dark ruby coloration. On the nose, dark cherry , ripe plum, vanilla, forest floor, oak, leather, truffle, spice, chocolate. On the palate, full bodied and elegant. Complex with an Extensive finish. Cherry, dark berry, vanilla, balsamic, spice, oak, gravel/minerals/forest floor then chocolate takes over. Long finish. — 3 months ago
Happy New Year! Deep purple, medium-full bodies. Well integrated tannins snd nice complexity. Smooth. Yummy. — 4 months ago
Peter van den Besselaar
Vintage 2019 | Popped and poured to savour during the Liberation concert at Dutch Liberation day. Good old school Rioja. Tempranillo and 4% Graciano. 24 m barrel aging and 12 m aging in bottle before it comes on the market. Elegance and structure. Vanilla and spicyness in smell. Also mocca. Fine acidity and spices in taste. But also fruit, fresh cherries. Paired with some old goats cheese. — 4 hours ago