Carlo Maria Rossotto

9.0

Buon vino ticinese — a month ago

Matt Perlman

9.4

More open knit than the Sassella, total deliciousness and high toned elegance — 2 months ago

Tom Casagrande

9.2

Fully mature, this show really nice complexity for a Rosso. Warm terra cotta tiles, mahogany furniture, and still a bit of macerated cherry fruit. Good intensity on the palate, with acids and tannins to structure everything. Great with the rich “Sunday Gravy” sauce we’re having — 8 months ago

with Angelo

Karilyn Lesassier-Van Oosten

9.5

Excellent homage to Margaux. Bright and lovely flavor — 2 years ago

Katie Ashwill

8.9

Lovely wine once allowed to breathe. Really good the next day — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Like a salad bowl in a good way. — 6 years ago

Nerd_Emperor

9.5

A delicious import from Italy. The fruit notes of blackberry and spice hit your tongue immediately. At 14.5% alcohol, it's definitely worth this full bodied and flavorful ride. I enjoyed to this with chow mein and fell in love. — 8 years ago

Matthew Cohen

9.4

N pretty. Roses. Proper cherries. Very aromatic.
P very good. Laser cherries. Spice. Bright. Long.

Mercer 48 — 2 months ago

Lauren Young

8.9

Solid, earthy drinking — 5 months ago

Jay Kline

9.5

Poured into a decanter prior to service; enjoyed over the course of dinner. The 2015 “Oliveto p.56” Riserva pours, a deep sienna color with a transparent core; medium+ viscosity with very light staining of the tears. On the nose, the wine is developing with drop dead, gorgeous notes of funky Morello cherry, red flowers, black tea, cigar box, fresh green herbs, dried blood orange, old leather, old wood, horse blanket, and dry, dusty earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is silky and slightly savory. So Italian that it nearly makes me weep with emotion; this gives me the vibes of old school Brunello Riserva and I’m in love. So much personality! I think this is absolutely phenomenal right now and will likely chill in this window through the remainder of this decade and live well beyond. Drink now through 2040-ish. — a year ago

Steve Reiss

9.1

In Paso - Thomas Hill Organics — 4 years ago

Matt Hisamoto

9.0

By the glass. I think this was it? $20. Orangina up front with a lingering savoriness. — 5 years ago

Anthony Pro

9.4

Winner. Dark forrest fruit. Leathery deliciousness. Cassis. Absolute beast. BEAST. Buon Natale. — 8 years ago

katarina ammann

9.2

2019 Tenuta Buon Tempo Brunello di Montalcino. red fruits, earth, and spices, with firm tannins and a long finish. — 2 months ago

Victor Hsu

8.9

Fizzy and fun, and not too sweet—a fine food sparkler! Enjoyed this bottle at Ristorante Antica Sacrestia in Venice, Italy on Valentine’s Day with Dreama and our friends Claudia and Gary. Buon apetito! — 4 months ago

Ming L

8.9

Old school showing restraint and tradition. However, the fruit is a bit muted cherry and takes a backseat to earthy tones of forest floor, leather, and dried herbs. Tannins are firm yet balanced, and the finish carries a touch of tar and rose.
A solid entry level Barolo. — a year ago

Arne Kittler

9.4

Special, orange Alvarinho
Really nice — 4 years ago

romo

9.4

Equal parts GB, clairette, roussanne. Honeycomb forest, huge mid-palate. A rare bird straight from the Domaine. — 5 years ago

Dominykas Seikis

9.5

Full bodied with intense fruit flavors. Love it! — 7 years ago

Eric Urbani

9.1

Super interesting- love it. Will pair well with food — 8 years ago