Jamie Lauder

9.2

2024 vintage.
100 % Carricante grapes grown in volcanic soils on south-east slopes of Mount Etna.
Straw yellow with gold hints.
Yellow stone fruit, white flowers, herbal notes and Chamomile tea with crisp acidity and citrus on the finish.
Aged in steel silos for 13-15 months at 14 degrees Centigrade.
A fantastic wine for fish dishes and shellfish. — 2 months ago

Ray Vanderhoff

9.1

Tenuta dell’ Ornellia’s entry level offering. Blend of Merlot (50%), Sangiovese (30%) and Cabernet Sauvignon (20%). Dark ruby/purple color. Ripe red fruit aromas with hints of tobacco, purple flowers, spices, crushed stones and garrigue. Ripe strawberry, cherry and red currant on the creamy pallet with notes of spices, vanilla, orange zest and cedar. Juicy and luscious. Just a baby, (nicely balanced) but there is a lot to like here. Outstanding QPR! Punches way above its price weight. Happy Birthday Kieth S! — 4 years ago

Carlos Porras

9.7

Tipo burbujeante dulcito — 6 years ago

José Félix Torres Zegarra

9.2

Soft and slightly sweet, perfect to accompany Italian food (ideal for pizza and pasta) — 6 years ago

Chris England

9.2

2nd wine of Ornellaia in a great year @ £33 & I have to say it’s a great wine for the money - this one may sell out quick 😉 Drinking well young but will age more 👍

📍 Le Serre Nuove Dell Ornellaia 2015

🏵 92 points w/ potential for 93+

🍇 64% Merlot, 17% Cabernet Sauvignon, 10% Cabernet Franc & 9% Petit Verdot

🍷 Deep almost opaque rich ruby

👃 Dark cherry & plum w/ a black berry tickle in soft new oak, light smoke, minerals, cocoa cream & herbs

👄 Med body of smooth creamy blackcurrant & dark cherry w/ a touch on damson plum, cocoa, blueberry & raspberry

🎯 Med+ fruit filled smooth cocoa linger & only a hint of dryness
— 8 years ago

Kirby Landon

9.0

Light, fruity flavor. Perfect for what I was looking for! — 8 years ago

KA

9.3

Dal Bolognese Roma — 2 months ago

Lee Pitofsky

9.3

A delicious young Nebbiolo from Cascina dell Rose — a year ago

Sipping Fine Wine

9.4

Pronounced “Es-peck-tuckle dell Mont-sunt.” Located in so-called armpit of Spain’s prestigious wine country principally because of its rustic quality. Deep Ruby with intense fruit aromas and sweet floral spice, aged 15 mos in French oak, from a warm dry vintage. On the palate flavors of blackberry, plum and raspberry with currants, sweet cacao, floral & pepper spice. Fine big tannins, well balanced with long finish finesse, ending with herb and spice, adding slight alcohol warmth. — 4 years ago

Collier S. Wiese

9.0

Dark ruby red to the edge. Dry full bodied with nice balance of fruit and tannins. — 6 years ago

Peter James

9.0

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 6 years ago

with Rebecca

James Forsyth

9.3

These guys have been making Grappa since 1885 and that's what they do first and foremost. They use their decades old relationships to secure the best pulp and then age their spirit in oak barrels, which gives the golden tint to the coloring and adds a smoothness and a roundness that is unlike any Grappa I've ever had. Grappa is not by any stretch on my go to list for sipping spirits. But this makes a good case to be considered. — 8 years ago

Shelley Kemmerer

9.0

Barnyard-y! We dug it. — 8 years ago

with Darin

Michelle

9.0

Best wine on our Princess NYE cruise. — 6 months ago

Donald Williams

9.1

One glass. Wine dinner. True to varietal. Nice with mushroom topped biscotti. — 3 years ago

with Bonnie

K S

8.9

Swordfish with olives capers sun dried tomatoes — 4 years ago

Tatiana Ernst

9.4

Perfect warm weather wine. Very fresh and zippy — 6 years ago

Michael Schanbacher

9.0

Very nice — 6 years ago

Samantha Potter

9.0

An interesting and fruity #Syrah. Enjoyed this bottle on an unexpectedly stormy day on the Cape, so it was fitting given the weather. Here, the bottle is pictured posing with a garish sculpture found in our Airbnb. Needless to say, we preferred the bottle to the sculpture. 🗿 — 8 years ago

Henry Fuseler

9.0

Very nice intense with a good finish. Paired well with the lamb. 4/18 — 8 years ago