GaryWEdwards

9.4

Beautiful juice that is just hitting it’s stride! — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Nicely made, good body, smooth w/ no hard oak edges. — a month ago

Inseon Hwang

9.0

Solid. Drinkable. Nice clarity. Good basic Bru. Mid tannins, clear and fresh. — 4 months ago

Andrew Cullimore

9.1

Quite pale ruby . Very fresh and red fruited , red currant , cranberry , with fresh herbs , sage , thyme , quite enticing and aromatic. Very refined red fruit on the palate , elegant and fruit forward , with some wet slate . Quite light tannins , and fresh acidity . Good red cherry stained , herbal finish . Good for drinking now but will last well over the next 5 or so years. At Vinous Icons NY , Pier 60 , Feb 2025 — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Pleasant 100% Italian Cabernet that will take another 5 yr to flush out and develop more character. But smooth and elegant now. Add a point or two in 5-8 yrs. — a month ago

Bob McDonald

9.0

The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — 3 months ago

Marta Jackowska

9.7

Back at Le Cap where we discovered our wine of the year 2024 (Biondi Santi). This year going with a sommelier recommended Vosne Romanee (our go to red burgundy). Initial impression was “wow it’s another wine of the year contender” with notes of white truffle, strawberry ice cream and strawberry jam. Softer and more delicate than other Vosne’s we’ve tasted but after 3 hours of being open the taste dropped off at the end, so only a 9.7. — 8 months ago

with Neville

Somm David T

Independent Sommelier/Wine Educator

9.0

First time having this producer. Rose was good and not on the sweet end of scale. — a month ago

Ed Chin

9.4

This sample was given to me. Tannins are resolved to the point of almost nonexistent. A fair amount of acid with what little fruit was dark and baked. Cherries leather and tobacco leaf. Darn yummy but I wish I had some food with it. — 2 months ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Lean, sleek and back-end tannic presence. 12.10.25. — 5 months ago