Andrea Watt

9.3

Quite good with toffee, apricot, honey, almond, and marmalade. — a month ago

Susi Steiner

8.9

Mo, 9.03.2026: vorgezogenes 🎂-Essen — 4 months ago

Erica Cessna

9.0

FWGS - Norristown — 4 months ago

Lois Bloom

9.0

Wood Ranch yummy dinner on a very windy night before NY Eve, almost the end of 2025. Thanks to Mitch and Krista for Xmas gift card here. — 6 months ago

Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 9 months ago

with Deked1

Sipping Fine Wine

9.1

A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 6 years ago

Norman

9.2

Amazing nose — a month ago

Ted

9.4

Beauty. Red licorice and ripe plums. The bottle disappeared very quickly. 😆 — 3 months ago

with Jeni

Lia

9.0

Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 5 months ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 6 months ago

with Jeni

Eric

9.6

Dense dirty stemmy black cherries. Outstanding. — 4 years ago

Chris DeRenzi

8.9

2017- very earthy. Good peppery spice. Subtle dark fruit. Good tannins — 6 years ago

Holly S

9.1

Herbaceous and acidic. Bright and delicious! — 6 years ago

Jamie Lauder

9.0

2025 vintage.
54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner.
After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker.
Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
— 3 months ago

Jamie Amann

9.0

Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 4 months ago

Steve Mitchell

9.4

Well this was nice. Paired well with crab and shrimp risotto and a salad. — 6 months ago

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 8 months ago

Joe Christenson

9.4

Delightful. Toasted almond, brioche, nougat, and some floral yeast notes. Focused. Bubbles still dancing beautifully. Great celebratory champagne. — 3 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 5 years ago

Chrissy Balk

9.0

Yummy and easy drink — 6 years ago