Dark fruit, blackcurrant, mint, red fruit jam — 11 days ago
Don’t drink a ton of Napa cab but it’s nice to have a nice one made in a somewhat more restrained style. 13.5%. Definitely young, the air helps - would wait several years or give a big decant. But even without a ton of that still very good with deep berry fruit, oaky dusty tannins that are relatively balanced. Great acid on the long finish. Excellent pairing with steaks and lamb chops at Sammy’s Ye Olde Cider Mill. — 16 days ago
We had the 2013 back to back with the 2015 over Thanksgiving. While the 2013 is much better, the 2015 was no laggard. Lots of berries, casis, spices and earthy tobacco notes. A bit fruit forward but complex nonetheless. Big thumbs up — 21 days ago
Really enjoyed this wine. Smooth and as others have said, fruit forward. — 19 days ago
Mixed berries in the nose with dark fruit and black tea in the palate. Paired well with cheese and salami — 7 days ago
From a 5 Bordeaux grape blend: 81.6% Cabernet Sauvignon, 14.8% Merlot, 1.8% Petit Verdot, 1.4% Cabernet Franc & 0.4% Malbec, aged 24 months French oak, 85% new. Deep Ruby with aromas of dark fruits, floral and toasty spice. On the palate flavors of blackberry, cherry and plump blueberries with notes of herbs, baking spice and toasty notes. Fine soft tannins, long finish ending with cacao, toasty oak, fruit and earthy mineral tang. Very nice, aging well, but time will reward! — a month ago
Sipping Fine Wine
Dark Ruby color with aromas of berry fruits, herbs and earthy oak spice. On the palate flavors of black cherry, raspberry and currants with espresso, cacao and earthy notes. Well balanced, lively acidity, fine tannins long ending with fruit, oak, mineral and tobacco spice! Very Nice Napa Cab! — 4 days ago