The Oakville Winegrowers

Futo

Oakville Estate Cabernet Sauvignon Blend 2023

Not sure why there is so much love for this at this point. The bitterness on the finish was a real turnoff. I did enjoy the aromatics and texture — 5 days ago

Joel, Tom and 3 others liked this

Patria

Oakville Ranch Cabernet Sauvignon 2019

Somm David T
9.5

Nice Cabernet and showing some good development w/ only 5 yrs in bottle. Better things still ahead. Plus a point or two in another 7-8 yrs.

2026 Taste of Oakvile
— 7 days ago

Paul, Peter and 9 others liked this

Screaming Eagle

Oakville Cabernet Sauvignon

Really excellent. Side by side w/ second flight. Both 2007s — 21 days ago

Kimberly FentonKayla Rebeca Campbell
with Kimberly and Kayla

Robert Mondavi Winery

Oakville Cabernet Sauvignon 2015

Post dinner party notes. Third bottle I’ve had of this and by far the best yet. Amazing. Such a complex nose, with roasted herbal notes, dark spicy fruit, earthy mineral iodine notes Tannins just about completely resolved. Length and depth for days. Wow. — 2 months ago

Dave, Jamie and 23 others liked this
Jan de Weerd

Jan de Weerd

Interesting. I might have this wine as well. I seem to recall it was so super oaky, couldn’t taste anything. Glad to read that it became more balanced.

Oyster River Winegrowers

Morphos Petillant Naturel 2024

Bright, effervescent pet nat ~ crisp notes of apple, pear and slightly almond with a zesty lemon finish — 3 months ago

Screaming Eagle

Second Flight Oakville Cabernet Sauvignon Blend 2012

1.5 hour decant(little fine sediment). A striking dark magenta color. On the nose: Inviting notes of dark berries, sandalwood, herbaceous, smoked meat, potting soil. Taste: silky, layered, balanced wine with dark plum/cherry, dried herbs, spice, and a cedar/mocha java lingering long finish. YUM!! — 3 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Jan and 11 others liked this
Dave

Dave

Wow! Nice pizza wine!
Tom Garland

Tom Garland

@Dave prefer it with chicken wings(see my post 2 years ago). Cheers!

Macdonald

Oakville Cabernet Sauvignon 2023

Loving the fruit and it’s showing only a hint of nuance. This vintage seems huge compared to the other vintages I’ve been fortunate to try. — 5 days ago

Tom, Ira and 3 others liked this

Vine Hill Ranch

Oakville Cabernet Sauvignon 2023

Big polished and showing a hint of heat. Happily the oak isn’t too pronounced. For me this baby needs time. — 5 days ago

Tom, Joel and 2 others liked this

Groth Vineyards & Winery

Reserve Oakville Cabernet Sauvignon 2010

11th anniversary wine. Blew me away. Good reminder that there is still value in Napa. Vineyard we got engaged at, from the year we met. Special. — a month ago

Scott@Mister, Tom and 6 others liked this

Rudd

Oakville Estate Red Blend 2019

Big but balanced with oak, blackberry, toast, and leather. Rich and layered. — a month ago

Becky Linnett
with Becky
Billy liked this

Robert Mondavi Winery

The Reserve To Kalon Vineyard Cabernet Sauvignon 2017

Mondavi To Kalon Wine Vertical @ Thyme Restaurant — 3 months ago

Scott@Mister, Tom and 5 others liked this
Jan de Weerd

Jan de Weerd

Good times!

Ghost Block

Estate Oakville Cabernet Sauvignon 2022

It is time for my #FridayCabernetfix. Here is a delicious one.

Dark ruby in color with a reddish rim.

Pretty nose of blackberries, black currants, black plums, cedar, licorice, vanilla, chocolates, herbs, eucalyptus, light spices and black pepper.

Full-bodied with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, plums, currants, cedar, licorice, peppercorn, coffee, cola, light vanilla, tobacco, herbs and light earth.

Long finish with fine grained tannins, red chili pepper and tangy cherries.

This young Cabernet Sauvignon from Oakville is already drinking beautifully. Nicely balanced, complex and engaging. Elegant, tangy and rich. Soft and smooth.

Delicious right out of the bottle, easy to drink, and very approachable. As it opens up, more earth notes show up.

Showing a great nose. Spicy and entertaining.

Will continue to age nicely in the next 15 years, and showing good potential to become a 94+ point wine.

I've had a few vintages of this wine and it is very consistent, and so much better with age.

A great sipping wine that paired nicely with my Leg of Lamb dish.

A blend of 95% Cabernet Sauvignon, 3% Malbec and 2% Petit Verdot. Aged for 24 months in (60% new) French Oak barrels.

14.5% alcohol by volume.

93 points.

$80.
— 3 months ago

Dave, Tegan and 14 others liked this

Amici Cellars

Napa Valley Cabernet Sauvignon

Clalssic napa cabernet. Been awhile. Berry juicy! — 3 months ago

Brian liked this

Paradigm

Estate Bottled Oakville Cabernet Sauvignon 2014

Paul J
9.6

Awesome producer! 1hr+ decant. Lovely red color. Nose had pencil shavings and vibrant fruit. Classic Napa sweetness on the palate with caramel integrated with cedar. Napa all the way but unique in its own special way! — 12 days ago

Brooke Weaver Jakubowski
with Brooke
Paul, Jan and 1 other liked this

Rudd

Samantha's Oakville Cabernet Sauvignon 2018

Tobacco, oak, and mushroom. Rich and dense with some forest floor. — a month ago

Becky Linnett
with Becky
Billy, Tom and 5 others liked this

Morlet Family Vineyards

Coeur de Vallée Cabernet Sauvignon 2021

Somm David T
9.6

Elegant Cabernet with great character & depth. Would like to try it again in 5-8 yr.

Nice pairing of elegance with the Wagyu Short Ribs.
— 2 months ago

Brian, Scott@Mister and 8 others liked this

Plumpjack

Reserve Oakville Cabernet Sauvignon 2002

Will taste in another decade…. — 2 months ago

Tom liked this

Gargiulo Vineyards

G Major 7 Study 575 OVX Estate Vineyard Cabernet Sauvignon Blend 2014

Paul J
9.4

Similar to previous notes but a more restraint bottle with massive blue fruit. — 3 months ago

Andrew, Paul and 5 others liked this

Paradigm

Oakville Cabernet Franc 2011

Has held up beautifully with balanced flavor profile and soft satisfying finish. Great pairing with baked trout, beet medley with cream caper sauce & roasted brussels — 3 months ago