Jie Ling

9.0

Refined. Full bodied. Complex. Great with food. — a month ago

Roman Ochocki

8.9

Better than 2020. Very fruity: a cherry, raspberry. Rather light & smooth. — 5 months ago

Mark S.

8.9

Good wine. Black currant, berry, cherry. Leather. Vanilla. Slight herb, so not CS. Delicato family gnary head zinfandel lodi 21 @2310,AD, 240714 — 10 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

It’s Miller time. Well…actually Billecart time. I like this more than I buy it. One of good cuvées easily found in 375ml.

The body creamy, layered, nice c02, bruised golden & green apple, ripe Bosc pear, pineapple flesh, tropical melons-mango driven, lime & lemon zest, cream soda, cream, white spice-ginger, bread, yeast, brioche, soft but grainy moist chalkiness, sea spray/fossils, slightly chard sourdough toast, wet/softened alluvial, limestone, wet river stone, notes of flintiness, yellow lilies, white orchids, fruit blossoms, jasmine, rainfall acidity, excellent balanced fruit & earth, tension, structure with a juicy two-minute polished finish that falls onto beautiful minerality.

BTW, home grown tomatoes with Companion Bakery wheat sourdough, lightly toasted w/ olive oil, burrata, Tondo balsamic (stunning), olive oil & fresh basil never gets old. — 2 years ago

Andrew Ahrens

9.0

Nice oak and blueberry taste. Smooth smokey finish — 2 months ago

Jammer

9.7

So good. What else to say? — 5 months ago

Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 6 months ago

Joonas Puisto

9.2

Pehmee, vahva maku, ei tanniininen — 3 months ago

Linyu Wen

10

I am surprised this wine tastes so good with inexpensive price. — 5 months ago

Andrew Cullimore

9.4

Medium light lemon colour . Touches of toasted nuts , brioche , lemon peel , honeysuckle , vanilla and then chalky , mineral hints , complex and still young . On the palate quite lean and focused , lemon peel , toasted nuts , mineral and chalky finish . Good length . Drinking well now and for the next 5-10 years — 9 months ago