Found in Nova Scotia (including Halifax Airport duty free).
Nice and sweet, easy drinking. — 2 days ago
Herbal red fruit, menthol — 4 months ago
Light enough to pair with a seafood pasta dish but creamy enough to pair with a heavier meat sauce dish, dry, strong tannins, cherry aroma and earthy finish. Still a bit young, could use a few more years (not as rich as the 2013 we had a few years ago). — 21 hours ago
With pavlova — 2 months ago
Good fruit and body similar to a reason but not quite as acidic. No idea what the grapes are. another reasonably priced Nova Scotia Wine at less than $20. — 3 months ago
"Odedi"
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Deep purple in color with a reddish rim.
Beautiful nose of black plums, black cherries, red currants, light cedar, coffee, light earth, herbs, light vegetables and black pepper.
Medium plus in body with medium acidity and long legs.
Very dry on the palate with black plums, black currants, coffee, oak, light cloves, earth, tobacco leaf, bitter herbs, peppercorn, light licorice and green tea.
Tangy finish with fine grain tannins and tangy raspberries.
This is a delicious Merlot from Napa valley. Showing nice complexity with an elegant mouthfeel.
Needed 2 hours in a decanter to open up.
This 8-year-old Merlot is still drinking beautifully. Lost some of its fruits, and it is very dry now.
Drinking at its peak, and will not get any better from here. Really loved the nose at this point.
Good by itself or with food. Will pair nicely with barbecue meats or burgers. I paired it with a charcuterie board of meats and cheeses.
A blend of 85% Merlot and 15% Cabernet Sauvignon.
14.4% alcohol by volume.
92 points.
$65. — 5 days ago