Bob McDonald

9.5

Lots of mint on the nose (69% Cabernet Sauvignon; 31% Shiraz) together with blackberry. On the palate plenty of drive and power in this Cabernet Shiraz blend - layers of fruit, oak and spice. Rich and full bodied - the perfect accompaniment for a vintage Porterhouse steak - Waygu marbelling. Oak has integrated since the tasting 5 years ago. A pity that it takes 20 years for Yalumba’s Signature red to reach its peak but probably true. Interestingly the wine is matured for 22 months in American, French and Hungarian barrels coopered at Yalumba. This was the last bottle from a dozen originally purchased. — 7 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Best vintage of this so far! — 25 days ago

Keith Converse

9.9

Cierra's new favorite! — a month ago

ESF

8.9

about as tightly wound as a barrel sample - very reductive & shy. I came back 4 hrs later and it finally (somewhat) revealed itself. Believe there is potential here w/hi quality material — 21 days ago

k

8.9

Washington fruit and mellow body. Pleasant softness. — 20 days ago

Richard Russell

9.3

This is a great value. Wnr really likes it. — a month ago

Bob Boyle

9.1

Drinking very well, still some dusty tannins with good fruit & nice finish — 22 days ago

Jesus ramon chavez

9.4

Papa/ Jorge / Aitor — 12 days ago

Kyle

9.0

Fruity, acidic, medium body — a month ago

Karen Tripson

9.0

I like it a lot. Thank you Tan Vinh for recommending. — a month ago