Trousseau Gris

Domaine de la Tournelle

Trousseau des Corvées

Mary H
8.9

Maybe Jura is just not my thing… tastes like a wine-y beer with hazy red fruit (fruit punch, cranberry juice) flavors that seem more “random,” less refined. — 18 days ago

Brooks Winery

Amycas Willamette Valley White Blend 2024

Tropical but still fresh — 23 days ago

Sarah Bignami
with Sarah
Tom, Doug and 5 others liked this

Château Smith Haut Lafitte

Pessac-Léognan Blanc White Bordeaux Blend 2020

Brilliant and complex wine. Personally i couldnt find any hint of sauvignon blanc on the nose and it reminds me more of a chardonnay. Great use of wood and acidity. Will improve in the coming years. Highly recommmend! Served with roasted cauliflower soup — 2 months ago

Bob, Pooneet and 23 others liked this

Sandlands

Sonoma County Trousseau 2019

Popped and poured; enjoyed over the course of two hours. The 2019 pours a dull ruby color with a slight brownish tinge; medium viscosity with no staining of the tears and signs of fine sediment. On the nose, the wine is developing with notes of ripe strawberry, raspberry, watermelon, pomegranate, mushroom, and gravel. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. This is fantastic and squarely in the zone. Drink now though, it’s not going to fall off a cliff on the next couple years. — a month ago

Ira, Zach and 12 others liked this

J Vineyards & Winery

California Pinot Gris 2021

A nice easy Pinot Gris. We had it with a pesto salmon dinner and it was a perfect compliment! — 2 months ago

Trimbach

Reserve Ribeauville Pinot Gris 2018

Over ripe orchard fruit, some acid, cider notes, very good with bun thit nuong. — 3 months ago

Dylan liked this

Meinklang

Weisser Mulatschak Pinot Gris Blend

One of the first natural wines I ever tried; always a delight to drink again. Tart citrus, a touch of wet dog? — 3 days ago

Jean Bourdy

Côtes du Jura Poulsard Blend 2020

Brilliant wine. So fresh, tart berries, bright flowers, stone, some herbs, mouth watering acidity from fruit flavors, apple, berries, cherries, hint of tropical fruit. So good with food. So good on its own. This is how I remember more Beaujolais tasting 10-15 years ago. — 21 days ago

Ira and Tom liked this

Arnot-Roberts

North Coast Trousseau 2022

Low viscosity herbal cherry. No tannin at all, drink it fresh. — 3 months ago

Rob, Brian and 5 others liked this

Bénédicte & Stéphane Tissot

D.D. Arbois Poulsard Blend 2023

All of the varietals come through but ultimately this is defined by its Pinot Noir polish and elegance. Light-bodied but with lively complexity of red fruit, spice and mineral. — 3 months ago

Andrew, Adriana and 2 others liked this