Brian S

9.0

Touch of smoke, flint and saline. Crunchy yellow apples. — 8 days ago

Robert Weber

9.4

Fully mature aglianico. — 13 days ago

Zach D

9.1

Fresh and lively. Lemon, lime, some exotics on the nose. Jasmine? Some fennel. Palate with high acid, slight fresh almond. Delicious. 2022 vintage — 3 months ago

France Fournier

9.7

Fresh and salty! Love it! — 3 months ago

Scott Kahn

9.0

An exceptional aglianico that was a perfect pairing with a tasting menu of Tuscan and Roman food. A little VA - but not in a distracting way! — 19 days ago

Jamie Lauder

9.0

2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that. — 14 days ago

Chris MacLean

9.1

Solid as ever — 3 months ago

with Sarah

Jay Kline

9.1

Popped and poured; enjoyed over the course of dinner. The 2016 pours a deep purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with mostly dark fruit: black cherry, plum, purple flowers, animale and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Tasty stuff. Drink now through 2041. — a month ago

John Micklethwaite

9.2

Beautiful wine. Will need to find more — 2 months ago

Bob McDonald

9.2

Pale lemon in colour. From Campania arguably the home of Fiano not forgetting it is also grown in Sicily. Restrained aromas of pear, honeysuckle and apple. Those descriptors coming through on the medium bodied palate finishing dry with stacks of salinity. Refreshing and moreish. — 3 months ago