John Willison

9.1

Crushed dark fruit, dry tannins, a bit of eucalyptus. — 4 hours ago

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — 2 months ago

with Nellie

Kelley Raymond

8.9

It was fine - decently crowd pleasing — 2 months ago

Evelina Liljeberg

10

Mycket gott! Drack på La Ruelle. — a month ago

Dave

9.2

"La Val" is Spanish for "The Val." And we are drinking La Val with our friend Val. So, it's all coming together.
Listening to Ella Fitzgerald. — 2 months ago

Sharon B

9.3

A very delicious and refreshing Albariño. Some lemon zest and minerality on the palate. Will be a nice summer wine. — 3 months ago

Doug Scott

9.1

Peach skin, pear fruit, tree flowers aroma. Same fruit, grapefruit pith flavor, mineral and finishing acidity. Long finish. — a month ago

Neil Valenzuela

9.3

Medium purple, brick on the edge. Aromas of blackberry, prune, cassis, red currant and leather. Blackberry fruit on the palate, bay leaf and cranberry.

90 Points - Wine & Spirits — 2 months ago

with Quentin

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — 2 months ago

Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 3 months ago