Val Moon

Beta Wine

Montecillo Vineyard Moon Mountain Cabernet Sauvignon 2018

Opened and poured into a decanter about five hours prior to dinner. Once poured, this was enjoyed over the course of a couple hours. The 2018 pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with fantastic, winsome notes of black currants, blackberries, Serrano peppers, tobacco, purple Flintstones vitamins, dried herbs, rocky earth and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and sanguine; laden with ferrous minerals.

The nose alone is sensational but it needs a pile of air to fully appreciate and the monumental structure almost demands it. A wine with a very long life yet ahead. Drink now with an extended decant and through 2058+.
— 16 days ago

Somm, Scott@Mister and 6 others liked this

Cédric Bouchard

Roses de Jeanne Côte de Val Vilaine Brut Blanc de Noirs Champagne

V22 in a small Portland OR restaurant. Delicious. — a month ago

Tom, Jan and 1 other liked this

Domaine de l'Aujardière (Eric Chevalier)

Vin de Pays Val de Loire Chardonnay 2024

Meyer lemon tree grove. Kinda serious Loire chard. — 4 months ago

Andrew, Tom and 1 other liked this

Clos du Val Wine Co.

Napa Valley Cabernet Sauvignon 2022

Actually a blend of Cabernet Sauvignon (77%), Merlot (12%), Malbec (5%), Cabernet Franc (4%) Petite Verdot (2%). Dark ruby color with some purple highlights. Aroma of ripe black fruit, violets, cedar and burnt caramel. Flavors of black berry/currant/plum fruit, black tea, savory herbs and spices. Lingering finish, plush, well balanced with fine grained tannins. Solid value. Enjoyed at Thyme Rooftop Restaurant with Keith S! — 18 days ago

Scott@Mister, Dave and 2 others liked this

Bodegas Rafael Palacios

As Sortes Val do Bibei Valdeorras Godello 2020

Fantastic white!
Waxy, lime, pear, pineapple, sweet and well used acidity.
Beautiful en lengthy!
— a month ago

Liselotte, Sagee and 4 others liked this
Martijn

Martijn

Fantastic white!
Waxy, lime, pear, pineapple, sweet and well used acidity.
Beautiful en lengthy!

Val di Suga (Angelini)

Brunello di Montalcino Sangiovese 2015

Jan 2026: PnP, picks up air and ready in 10 min in the glass. Black fruit, coffee, fine tannins, a brunello on the elegant side. Nice, but oak seems a bit too much so that somewhat dominates over classic brunello palate — 5 years ago

Clos du Val Wine Co.

Stags Leap District Cabernet Sauvignon 2008

Purple, ruby, hint of garnet. Amazing tobacco leaf and spice profile. Drinking beautifully. — 8 days ago

Tom liked this

Bodegas La Val

Rías Baixas Albariño 2024

Delicious. Mouth watering acidity and ripe fruit. — 3 months ago

Joseph Phelps Vineyards

Quarter Moon Vineyard Pinot Noir 2018

Bright cherry and blueberry up front. Long smooth finish with a little spice — 7 months ago