Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

At twelve years old, this is holding up remarkably well, though there’s nothing delicate about it. It’s a huge, unapologetically ripe wine, overflowing with black cherry, blackberry compote, fig and dark plum, layered with cocoa, tobacco and savory spice. The sheer volume of fruit is almost overwhelming, yet the wine never feels tired or heavy. A firm spine of acidity runs straight through the middle, keeping everything fresh and surprisingly alive. Still massive, still intense, but now showing a hint of tertiary fun as well. — 5 days ago

KA

9.2

Yazawa Beverly Hills — a month ago

Mark S.

9.3

Deep concentration not so sweet. Black fruity Romano Dal Forno Amarone della Valpolicerra 06 @, , 260730 — 2 months ago

Craig Becraft

9.1

Perfect ready to drink fresh blackberry with medium body a joy to drink — 2 months ago

Makhanna Seerattan

9.5

Really nice. Good flavour without being heavy. Mom liked, same with Dad. Rich meh. Had at her birthday. — 4 months ago

Jamie Lauder

9.0

2023 vintage.
Garganaga 70 % with remaining 30 % of Chardonnay and Sauvignon Blanc.
From a combination of volcanic tuff and limestone soils. Aged 6 months in stainless steel before bottling.
Pale gold in colour.
Citrus, lemon zest, nutty and herbal aroma.
Yellow plum, white peach and tarragon with grassy and herbal flavours.
Juicy finish with a pleasant pinch of minerality. — 5 months ago

Riccardo L.

9.1

Still my favourite amarone for the price. 11 years. Perfect. — 13 days ago

Dave Moench

9.1

Simons eating at the Bar very smoothe wine great with pasta — 15 days ago

Space

9.3

Выпито с женой и тещей на балконе 20.08.26 - прекрасный бленд 2021 года — a month ago

Nathen Stuckel

9.3

Great, would drink again — 2 months ago

Ray Vanderhoff

9.5

Exceptional quality!! Blend is primarily Garganega that is rounded out with small amounts of Sauvignon Blanc, Chardonnay and Trebbiano. Pale straw color. Plentiful aromas of tropical fruit, white flowers, wet slate and a light touch of smoke. Flavors of peach, cantaloupe, lemon zest and raw nuts. Beautiful volcanic mineral/saline thread on the long lasting and crisp finish. Medium bodied with a slightly waxy/mouth coating texture. Rich and savory. So hard to put down. Thanking Petey and Kase for selecting this beautiful Father’s Day wine. — 3 months ago

Brent Hendrich

9.0

Light and bright. Great acid. Nice cherry notes. Would be a great food wine. — 4 months ago

Charles Treister

9.2

Nice balance between fruit and soft tannins. Perfect with pastas. — 5 months ago

Casey Makovich

9.3

V drinkable — recommending to Gabe and CKT — 3 days ago

with Candace and Gabe

C.C. Fridlin

9.0

Nick’s for dinner. — 15 days ago

Rolo

9.5

North Fork Table & Inn — a month ago

with Dinakar

Josh Graham

9.6

Fantastic! — 2 months ago

Andrew Cullimore

9.1

Medium ruby , with a relatively wide ruby garnet rim , healthy bright colour . Quite a lot of dried dark fruits , cassis , spiced dried cherries , dried cut herbs , coffee . On the palate this has high acidity and good extract , well integrated alcohol , though it clocks in at 15% . Dried cherry , roasted herbs , cassis , earthy touches . Good length, and quite grippy but fine tannins . Enjoyable this evening but there is no rush this will probably improve over the next 5 or so years and last well over the following 5-10 years . At Ristorante Greppia, Verona. — 4 months ago

Robert Ahlstrom

9.0

Dark ruby brick medium opacity, medium body with sweet fruit and licorice, well balanced and elegant — 5 months ago

Mary Ellen Bonisteel

9.3

dried cherries , notes of vanilla etc love this wine! — 5 months ago