Jay Kline

9.4

Opened just prior to dinner. The 2008 Coteau de Vernon pours a deep straw color with medium viscosity. On the nose, the wine is developing with notes of peach cup with the pears and cherry too. There’s white flowers, honey, fresh mint and other herbs too. Wow! On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and oily. This bottle came across young. A benchmark Condrieu. Drink now through 2038. — 2 months ago

Mark Eastom

9.2

Dark berry, peppered beef jerky, spice, earth, little iodine, nice acid. Yum! — a year ago

Byron Hewett

8.9

Kind of a burly Fleurie. — 3 years ago

gasper

9.0

cozy as hoped — 6 months ago

James Burge

8.9

real spice — a year ago

Marta Jackowska

9.4

Proof that great wine doesn’t have to be expensive (a total contradiction to all of our other posts! 🤦‍♂️)
We love this classic French brasserie and this Cote Rotie is the perfect accompaniment to our poulet 🐔
Rich, fruity, smooth and very drinkable… — 2 years ago

with Neville

Andrew Liguori

9.2

Black olive, burnt bacon, rosemary and herbs. Bold, dense body but the alcohol seems to lift it up easily. Mandatory lamb or steak. — 7 months ago

Mark S.

8.9

Citrus, chalk. Creamy +. Gentle Acidity. With Airen. Veuve du Vernay Brut Classique & Elegant Champagne Blend @, AD, 250210 — a year ago

Ted

9.2

Earth and herbs with a nice splash of licorice. — 2 years ago

with Jeni

Romain Fitoussi

9.3

Basket of fresh black and red fruits, smoky notes, roasted, charcoal, pepper, violet. The nose suggests a little residual sugar, except it will turn out to be very dry in the mouth. Supple and beautiful creaminess, the texture in the mouth is beautiful. Côte-Rôtie style. Superb for its price.

Panier de fruits frais noirs et rouges, notes fumées, rôties, charbon, poivre, violette. Le nez suggère un peu de sucre résiduel, hors il se révélera très sec en bouche. Souplesse et belle onctuosité, la texture en bouche est magnifique. De la puissance totalement enrobée. Une Cote Rôtie masquée, sous le nom Vin de France. Superbe pour son prix! — 3 years ago