Eric Hoepelman

9.0

Zeer transparant en van - voor mij - onbekende druif. Authentieke maakwijze. Bijzonder. — 9 days ago

Joe Christenson

8.9

Rustic with notes of wild strawberry and savory herbal notes. Juicy and acidic. Great with a turkey burger. — 3 months ago

Matt Perlman

9.4

Consistent with last bottle from a few years ago. In a great spot. Softer, rounder and more fruit forward than the Sonoma coast bottling tried side by side — a year ago

Justin Farrar

9.0

Demands food — 4 years ago

Mark Hoste

9.6

Rich and tasty and smooth — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Great typicity of a #tintadetoro #tempranillo from #spain — 6 years ago

Byron C Mayes

9.0

Deep and dark ruby garnet. Abundant nose of black cherry and pipe tobacco. Echoed on the palate with a stony mid-palate and a cigar box finish. Velvety tannins coat the mouth from entry to the medium long finish. Toro is probably best known (to those who know it) through really high-end wines that cost more and are less well-known than their fellow Tempranillo-based brothers from Rioja and Ribera del Duero. Darker and fuller than either, Toro at more moderate price points (like this one) let the wineaux experience Spain (and Tempranillo) at a higher level without breaking the proverbial bank. A great alternative to Cabernet Sauvignon (New or Old World) that’s ready for steaks, roasts, root vegetables, hearty casseroles, or any other “deep red” meal. Drink now through 2025. — 7 years ago

Michelle Sakowicz

9.1

Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price. Tonya de door grapes are bold and flavorful red wine option. — 2 months ago

with Brian

Rob van Kalmthout

9.3

For me at it’s peak. Nice fruits like bramble dark cherries and plum, combined with meaty tones, leather and some umami. — 5 months ago

Jeremiah Diaz

8.9

Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — a year ago

Raun Kupiec

8.9

Exudes smoothness. Chocolaty red fruits with a ton of acidity. Very, very mild tannins. Really could use a bit more structure. — 4 years ago

with Barbara

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 6 years ago

John T

9.0

Lovely light bodied red. First time we have tried the pais varietal. — 6 years ago

Kristina Peters

9.5

Super light and easy to drink but also tasty — 8 years ago

Tom Casagrande

9.2

Some old vine southern hemisphere Carignane tonight. Dense color. Still youthful looking. Boisterous nose of dark cherry and pungent blueberry. A nice yeasty note too, along with a smoky stony note. Soft and rich in the mouth. Lots of flavor density. I didn’t notice the ABV when I bought it in the sale bin, but it’s 15.5%!! Yikes! But I’m not getting much heat at all, weirdly. Probably not the best choice on a humid warm evening, but I’m enjoying it. — 2 months ago

Alvaro Bustillos

9.0

Rene mendoza — a year ago

Peter van den Besselaar

9.2

Vintage 2019 | 60 y old vines. Made from Carignan, Malbec and Cinsault. Morello cherries, some pepper. Very rounded juicy wine. — 2 years ago

John Kelly

9.1

Last day in Lisbon - wine from ladidadi — 4 years ago

Martinez

9.0

Skin-contact Torontel/Torrontés from very old vines (nearly 80 years old) in Loncomilla, a sub-region of the Maule Valley in Chile. 8 months of skin maceración, hence the intense orange color. Very fragrant, aromas of tropical fruit aromas (guava). Round, complex, smooth — 5 years ago

Nineveh

9.0

Light, clean white wine. — 6 years ago